Executive Chef: Menu Innovator & Dining Services Leader
Presbyterian Villages of Michigan
Presbyterian Villages of Michigan in Harbor Springs is seeking a Culinary Manager to oversee dining services. Key responsibilities include managing culinary staff, planning menus, and ensuring food quality while complying with budgetary guidelines. The ideal candidate will have a culinary degree or certification, along with 3 years of relevant experience. Strong math and computer skills are essential. Valid Food Handler's Certification is required. This role is vital for maintaining resident satisfaction and operational efficiency. #J-18808-Ljbffr Presbyterian Villages of Michigan
Vacancy posted 7 hours ago
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