Oyster Bar AGM: Lead Hospitality & Ops
Hog Island Oyster Co
Hog Island Oyster Co. in California seeks an Assistant General Manager to lead daily restaurant operations, coach staff, and optimize profitability. You’ll manage onboarding, scheduling, payroll, and guest service, while upholding our guiding principles and ensuring food quality and hospitality excellence. The AGM acts as GM when needed, drives staff development, and coordinates with kitchen and dining room teams to deliver superior oyster experiences across our Marshall, San Francisco, Larkspur #J-18808-Ljbffr Hog Island Oyster Co
Vacancy posted 4 days ago
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