Sous Chef
Burtons Grill & Bar
Join Our Team! As a Sous Chef Manager, you’ll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest experiences. Your leadership will help ensure every shift runs smoothly and every plate exceeds expectations. At Burtons Grill, we’re committed to excellence—not just in the food we serve, but in the environment we create for our guests and team. We take pride in a scratch kitchen using wholesome, premium ingredients, industry-leading protocols for food allergies and dietary restrictions, and a culture rooted in growth, creativity, and inclusion. What You'll Do: Oversee daily operations to ensure smooth, efficient service Lead and support BOH team members Maintain a guest-first mindset, ensuring top‑tier dining experiences Uphold high standards for food quality, cleanliness, and safety Contribute to a positive, team‑oriented work culture Help drive performance through training, coaching, and accountability What You'll Bring: Previous restaurant management experience (Kitchen Manager or higher preferred) Strong leadership, communication, and problem‑solving skills A passion for hospitality and delivering great guest experiences Knowledge of kitchen/back‑of‑house operations Commitment to teamwork, integrity, and continuous growth What We Offer: Competitive compensation based on experience Health insurance and paid vacation for all full‑time employees Employee dining program for all team members Direct deposit for easy, reliable payroll Hands‑on training and real opportunities for career development and growth We Value Diversity & Inclusion We believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit. Requirements Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations Strong leadership skills and a solid understanding of day‑to‑day restaurant operations Availability to work 10‑hour shifts, including weekends and holidays ServSafe Certification Allergy Certification #J-18808-Ljbffr Burtons Grill & Bar
$67k - $78k
Key PurposeAs the Executive Sous Chef, you are the brand representative of Guckenheimer for your team and for your client. You are leading a team and responsible for efficiently overseeing culinary and operation functions within the guidelines established by the client...SuggestedFull timeLocal area- ...pricing, cost controls, requisitioning and issuing for food production. Assumes responsibility for kitchen in absence of Executive Chef. Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes...Suggested
$28 - $32 per hour
.... Internal Employee Referral Bonus Available. Hiring immediately.Online applications accepted only. Job Summary Helps the Executive Chef prepare and cook foods, coordinate activities of cooks and other food‑service associates, and assumes responsibility for the kitchen...SuggestedHourly payFull timePart timeLocal areaImmediate startMonday to FridayFlexible hoursCompass Group
Nashua, NH4 days ago- ...meeting standards for presentation, sanitation, safety and portion control. Assumes responsibility for kitchen in absence of Executive Chef. Communicates with customers to describe menu preparation, answer questions and resolve concerns; communicates customer comments and...SuggestedLocal areaFlexible hoursShift work
Compass Group
Merrimack, NH2 days ago - ...Description Join Our Team! Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you looking for more than just a job—something meaningful...SuggestedCasual workShift work
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Nashua, NH4 days ago- At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie? Texas...Hourly payTemporary workFlexible hours
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US Navy
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Applebee's
Nashua, NH4 days ago
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