Restaurant General Manager and Assistant Manager -- Now Hiring!
$48k - $70kLeeann Chin
Lead the Legacy: General Manager and Assistant Manager at Leeann Chin – Minnesota's Award-Winning Favorite!
Ready to ignite your passion for hospitality and lead a winning team? Leeann Chin, a Minnesota-founded legacy brand and the Twin Cities' undisputed champion of "Best Chinese Food" and "Best Takeout," is searching for energetic and driven General Managers and Assitant Managers to join our exciting growth story! Celebrating 45 years of success and stability, we're primed for an exciting new chapter of expansion, creating incredible opportunities for upward trajectory. We're not just serving delicious food; we're building a culture of loyalty and creating raving fans. If you thrive in a fast-paced, fun, and rewarding environment, this is your chance to shine! Ready to ignite your passion for hospitality and lead a winning team?
Why Leeann Chin?
We're a Minnesota-grown success story, deeply rooted in our communities and recognized with countless local and national awards. But our biggest accomplishment is our team. We invest in you and provide the tools and support you need to reach your full potential. We’re looking for leaders who are ready to roll up their sleeves, work side-by-side with their team, and create an unforgettable guest experience.
What You'll Do:
As a Leeann Chin General Manager or Assistant Manager, you'll be more than just a manager – you'll be a leader, a coach, and a brand ambassador. You'll:
- Lead from the front: Work alongside your team in both the front and back of the house, fostering a culture of teamwork and hospitality.
- Create Raving Fans: Inspire your team to deliver exceptional guest service that builds loyalty and generates positive buzz.
- Own the Operations: Manage all aspects of the restaurant, from P&L and quality control to safety and cleanliness, ensuring smooth and efficient operations.
- Develop Your Team: Coach, mentor, and develop your team members, empowering them to grow and succeed.
- Engage the Community: Connect with the local community through marketing initiatives and build strong relationships.
What You'll Bring:
- 2+ years of Restaurant General Manager or Assistant Manager experience in fast casual, full service, or QSR concepts.
- Hands-on experience managing FOH/BOH operations, including cooking experience and comfort working in the kitchen.
- A contagious passion for extraordinary guest service.
- An outgoing and positive personality with a knack for community engagement.
- Operational expertise and a drive to achieve company and store objectives.
- A proven ability to build and motivate high-performing teams.
- Ability to pass a background screening.
What We Offer:
- Competitive Pay – We value your hard work! Base salary of $48k-70k based on experience.
- Industry-Leading Quarterly Bonuses – Your success is our success! Grow your base salary up to 20% with our Quarterly salary kickers.
- Comprehensive 4-Week Hands-On Training Program – We set you up for success!
- Excellent Benefits Package – Medical, Dental, Vision, and a 401K match program.
- Generous Paid Time Off (PTO) – Because work-life balance matters!
- Real Opportunities for Advancement – Grow your career with us! We have layers of leadership to support you as a manager and create momentum for career development and growth.
- Work-Life Balance – Enjoy a 5-day work week and a flexible schedule. NO Late Nights! We close by 9 pm!
Join the Leeann Chin family and be part of something special! Apply today!
$48.5k - $63k
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$51.9k - $57.2k
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...Assistant Store Manager We're seeking an Assistant Store Manager to join our team to help with store operations, customer service and team development. Duties include, but are not limited to, the following: Assist with store functions and day-to-day store activities...Full timeContract workSeasonal work$54.5k - $81.8k
...benefits package, including health insurance, 401k, paid time off, and more. Assistant Manager: This position oversees all aspects of running a retail/food location • Hiring, training, scheduling of 20-60 coworkers • Food safety • Ordering, inventory...Shift work
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