Kitchen Manager
$70k - $75kBaba
Kitchen Manager
47 Withers Street, Brooklyn, NY Full Time • Salary ($70k - $75k)
Looking for a Kitchen Manager to oversee BOH operations for BABA and Ferguson's Country.
This is a working kitchen manager position — we are looking for someone who is comfortable working the line alongside the team, while also taking ownership of ordering, prep, organization, food quality, and day-to-day kitchen operations across both concepts.
We're looking for someone energetic, positive, proactive, and extremely organized. The right person should be a strong cook first, with the leadership skills to keep two kitchens prepared, stocked, clean, and running consistently. Experience with events as well!
Responsibilities include, but are not limited to:
- Working the line and actively participating in daily service
- Creating and managing daily and weekly prep lists for both Baba and Ferguson's Country
- Placing food and kitchen supply orders and maintaining appropriate pars
- Managing inventory, receiving, storage, and product rotation
- Monitoring food costs, waste, and portion control
- Maintaining consistency and quality across all menu items
- Training and developing BOH team members
- Holding the kitchen team accountable to recipes, procedures, cleanliness, and organization
- Maintaining DOH standards and ensuring proper food safety and sanitation practices
- Communicating closely with management regarding staffing, ordering, maintenance, menu changes, and operational needs
- Helping organize production between the two restaurants so prep is efficient and both kitchens are fully set up for service
- Jumping in wherever needed
We're looking for someone who:
- Has strong line-cooking experience and is comfortable in a high-volume kitchen
- Has previous kitchen management, sous chef, or lead cook experience
- Is highly organized and confident managing prep and ordering
- Understands food cost, labor, inventory, and waste control
- Leads by example and works well alongside their team
- Is reliable, communicative, and proactive
- Is interested in growing with a small, independently owned restaurant group
Compensation: Salary ($70,000.00 - $75,000.00)
Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program
Vacancy posted 17 hours ago
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