Production Supervisor US

Pure Hothouse Foods Pure Hothouse Foods, marketed under the Pure Flavor® brand, is a family of greenhouse vegetable growers who share a commitment to bringing A Life of Pure Flavor™ to communities everywhere. Our passion for sustainable greenhouse growing, strong support for our retail & foodservice customers, and focus on engaging consumers is built on a foundation drawn from generations of growing expertise. We are the next generation of vegetable growers, inspired to put quality, flavor, and customers first by providing greenhouse‑grown vegetables from our farms that are strategically located throughout North America. With a dedicated, energetic, and highly skilled workforce, we believe our employees make the difference. We offer our employees the opportunity to advance their careers in our progressive, vibrant organization. New Facility Expansion & Career Day As we continue to grow, we are excited to announce the opening of a brand‑new facility in Michigan! To support this expansion, we are seeking a Production Supervisor to join our team. Interested in learning more? We will be hosting an Open House Career Day on May 28th for those who want to explore our new facility, meet our leadership, and learn more about our vision for the future. For further information and to receive an official invitation to the event, please email: View email address on click.appcast.io Job Summary The Production Supervisor oversees the day‑to‑day production operations and staff to ensure timely and efficient workflow. This role is responsible for ensuring productivity targets, health, quality and food safety standards meet company standards. It is the responsibility of the Production Supervisor to lead a team of workers, oversee employee issues and concerns, provide training, and manage performance. Duties and Responsibilities Provide guidance to line leaders and production workforce with respect to performance management, employee relations, awareness of business context/profitability as well as training/development of staff members. Ensure delivery of the production goals and objectives by establishing clearly defined quality methods for staff members to apply. Support the Production Manager to ensure the operation remains within budget for labor and throughput; monitor and measure performance to minimize downtime, reduce costs and improve quality and efficiencies. Complete required documentation, records and checklist; submit to appropriate management personnel. Communicate and address variances, quality issues and concerns with relevant departments to help identify the causes and implement sustainable corrective actions. Monitor the working environment to ensure compliance of company and statutory hygiene and safety policies and procedures. Maintain confidentiality of all proprietary information, as well as other company data, including personnel information. Conduct pre‑shift meetings and EOS reports. Touch bases with new employees on a weekly basis. Collaborate with Commodity, Inventory, Receiving, Shipping and Quality departments to ensure an efficient operation workflow, production requirements and reworked product consistently match product specifications. Other core expectations as defined by the company. Requirements and Skills High school diploma or equivalent required; degree in business administration, supply chain management, engineering or related discipline preferred. Minimum of two (2) years’ experience in production environment or related supervisory experience required. Intermediate level Microsoft (MS) Suite (Outlook, Word, Excel, PowerPoint) skills required. Knowledge of Good Manufacturing Practices, Health and Safety, Food Safety, HACCP principles. Understanding of legislative requirements to maintain compliance to all relevant statutes and guiding principles. Proven ability to lead and motivate a team. Excellent analytical, time management, and organizational skills. Commitment to high professional and ethical standards. Self‑motivated with the ability to work independently and in a team. Ability to work in a high‑stress, fast‑paced environment. Must be flexible to shift assignments as required to meet both customer & business needs Working Conditions. Hours of work may vary depending on business needs; role requires flexibility. This job operates within a refrigerated warehouse, where temperatures range from 45-55°F. The noise level in the work environment can be loud due to packaging machinery and forklift truck operation. The employee is frequently required to stand, walk, bend, twist, use hands to handle or feel product or packaging, and reach with hands and arms; specific vision capabilities required. Role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets and fax machines. Specific vision capabilities required; employee is to work in front of a computer, sitting or standing for periods of time. The position involves walking and lifting, regularly, up to 30‑pounds, occasionally up to 50‑pounds. If you are looking for a challenging and rewarding career opportunity, submit your resume to Pure Hothouse Foods today! Pure Flavor is committed to providing an accessible and barrier‑free environment. Accommodations are available upon request for candidates participating in all aspects of the selection process. If you require accommodation, please contact our Human Resources department. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr Pure Hothouse Foods LLC