Executive Chef
The Indigo Road Hospitality Group
Hospitality Starts Here Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart! Why Us Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. The Role As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. You'll look over all aspects of the kitchen including problem resolution and effective communication to get the job done. As an ambassador for Indigo Road, you'll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food. What we will ask of you Champion of internal hospitality and leading a team to craft dishes that leave last impressions. Nurture and inspire a culture of creativity, collaboration, and innovation. You're a hands‑on leader and love working in the trenches with the team. Collaborate with the GM and leaders from the Home Office to maximize kitchen operations. Ensure quality control, inventory management, and adhere to health and safety standards. Play a pivotal role in managing labor, budgets, forecasts, and ensure the bottom line meets pre‑determined expectations. Requirements for Success 5+ years of experience in kitchen management and menu creation Dedication to serve others, internally (team‑members) and guests. Hands‑on, passion for cooking and not a \"clip-board' chef.\" Work with local farmers to purchase fresh product and serve quality dishes. Strong sense of finances, labor, quality control, and \"getting the job done.\" Benefits Competitive Compensation: Competitive base pay, performance‑based bonuses (paid quarterly), and PTO benefits after 90 days. Health & Wellness: Comprehensive health insurance coverage, including medical, dental, vision, and more. Financial Planning: Access to a 401K plan with a 50% match on your first 6% investment, along with Roth options. Home Loan Program: We offer a zero‑interest housing loan program to help you achieve your dream of home ownership. Employee Discounts: Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division. Family Time: Benefit from 4 weeks of PTO for maternity/paternity leave. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training. #J-18808-Ljbffr
- ...cocktails, live music and special events several days a week, as well as a wide variety of interactive social games for everyone to enjoy. Chef Responsibilities Include, But Are Not Limited To Control the day-to-day culinary operations of the venue within the policies and...SuggestedHourly payImmediate startFlexible hoursShift workWeekend workAfternoon shift
- ...Executive Sous Chef at Brier Creek Country Club | Raleigh, NC | Invited Brier Creek Country Club offers a relaxed private atmosphere with personalized service and excellent cuisine. Job Summary As the Executive Sous Chef, you will be a key leader in the culinary team,...SuggestedFull timeTemporary workPart time
- Live! Hospitality & Entertainment is looking for a skilled Chef to manage the culinary operations at Sports & Social Cary. This unique venue features an elevated dining experience combined with interactive entertainment. The Chef will be responsible for controlling kitchen...Suggested
- The Indigo Road Hospitality Group, located in Cary, NC, is seeking an Executive Chef to lead the kitchen team and foster a positive culinary experience. You will work closely with staff while ensuring quality and financial standards are met. Ideal candidates will have...Suggested
- Job Address: 10270 Blacklick - Eastern Road NW Pickerington, OH 43147 Solero Behavioral Transitions provides a safe and supportive environment for individuals struggling with severe mental illness. Our program offers comprehensive care, including individual and group therapy...SuggestedWork experience placementWork from homeFlexible hours
- ...again. This is a high-energy, food-driven restaurant built on scratch-made execution, fresh ingredients, and a team that takes pride in serving the community. We’re searching for an Executive Chef who shares that passion. If you thrive in a busy kitchen, lead with pride...
- Shoals Club in Bald Head Island, North Carolina, seeks an experienced Executive Chef to enhance the dining experience for its members. You will oversee all culinary operations, including menu development and staff training, while maintaining high standards of food quality...
- ...Beverage Director, Sales and Catering Team, and Banquet Captain to execute events. Capable of preparing and executing food services for... ...as guidance is given. Reports directly to the Executive Chef. Qualifications: High school or GED equivalent required, formal...Flexible hours
- Ruth's Chris Steak House in Cary, North Carolina is seeking an experienced Assistant Kitchen Manager/Sous Chef to support kitchen operations. The ideal candidate will have a strong commitment to food quality and safety standards. The role requires a minimum of 3 years...
$60k - $65k
...Job Description Job Description Position Title: EXECUTIVE SOUS CHEF -MORRISVILLE, NC Salary: $60,000 - $65,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities...Work at officeLocal areaRemote workFlexible hours- Nbutexas in Raleigh, NC is seeking an Executive Chef to lead a high-energy kitchen, creating bold Southern BBQ dishes. The ideal candidate will have at least 4 years of culinary leadership experience, a strong understanding of food safety, and a passion for training and...
- Kitchen Manager / Sous Chef Location: Lucky 32 Southern Kitchen, Cary, North Carolina Hours: Full Time Lucky 32 is looking for a friendly... ...and service team members Lead a team that will prepare and execute food quickly and consistently by following our established...Full timeShift work
- ...Executive Chef | Midwood Smokehouse Midwood Smokehouse, a standout member of the FS Food Group portfolio, is actively seeking an Executive Chef to lead our culinary team and play a pivotal role in the ongoing evolution of our barbecue offerings. As the culinary leader...Contract workWork at officeShift work
- Quaintance-Weaver Restaurants & Hotels is seeking a Kitchen Manager/Sous Chef for Lucky 32 Southern Kitchen in Cary, North Carolina. In this full-time role, you will lead a team in a fast-paced environment ensuring excellent customer experiences and operational success...Full time
$65k - $80k
...checklists, opening/closing procedures, prep lists Set expectations and monitor performance standards for managing kitchen staff Executive Chef Responsibilities Hiring, training, and development of hospitality-focused Team Members Upholding the highest standards for food...Casual work- Midwood Smokehouse in Raleigh, NC is seeking an Executive Chef to lead the culinary team and evolve its barbecue offerings. You will manage kitchen operations, ensuring exceptional food quality and consistency while mentoring staff. With at least 4 years of culinary management...
- Invited Clubs is seeking an Executive Sous Chef for Brier Creek Country Club in Raleigh, NC. This role involves overseeing kitchen operations, meal planning, and ensuring compliance with health and safety standards. Applicants should have at least 3 years of experience,...
$19 per hour
...star, five diamond restaurant, while maintaining organization and cleanliness. The pastry line cook must always represent the Pastry Chef's core values on quality, sanitation, and fair treatment of all associates. They are responsible for maintaining the clean,...Full timeShift workNight shiftWeekend workDay shift$60k - $70k
...member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our...Work at officeLocal areaRemote workFlexible hours- ...the Triangle's premier upscale Italian dining destinations. This chef-driven, scratch-kitchen concept is known for exceptional... ...performing teams. This General Manager will partner closely with the Executive Chef to oversee all aspects of restaurant operations, including...Hourly payCasual workWork at office
$56.9k - $70k
...Job Title: Sous Chef Job Location: Raleigh-USA-27560 Work Location Type: On-Site Salary Range: $56,900.00 - 70,000.00 About us Since... ...hygiene and quality standards. Main Accountabilities Food Production Executes and supervises food production activities, e.g. proper cleaning,...ApprenticeshipLive inWork at office- Solero Behavioral Transitions is seeking a dietary staff member to maintain food quality and safety standards in a residential mental health setting. Responsibilities include preparing meals, coaching staff, and overseeing food safety practices. Candidates must have a high...
$65.62k - $82.03k
Executive Chef - Wren, a Multi-Outlet Operation - Raleigh, NC Job Category: Restaurant Requisition Number: EXECU061218 Full-Time On-site Locations Showing 1 location Description Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary...Full timeTemporary workWork at officeLocal area- Executive Chef Shoals Club - Bald Head Island, North Carolina Inspire Exceptional Dining Experiences on the Carolina Coast The Shoals Club, part of The Clubs on Bald Head Island, is a Distinguished Club and premier private beach club located on Bald Head Island, North...Full timeTemporary workPart timeCasual workRemote work
$110k
...Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet...Hourly payFull timeShift work- Pizza Cook Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous...Contract workLocal areaNight shiftWeekend work
- Midwood Smokehouse is seeking an Executive Chef to lead our culinary team in Raleigh, NC. You will oversee operations, mentor staff, and maintain our high standards in barbecue cuisine. The ideal candidate has a strong culinary management background, preferably with barbecue...
- Concord Hospitality Brand in Raleigh, NC is seeking an experienced Executive Chef to lead our culinary team and elevate dining experiences. The ideal candidate will manage kitchen operations, create innovative menus, and ensure high food quality while adhering to cost...
- ...more excited than a perfect southern biscuit. As a Pastry Cook, you'll get to learn from a seasoned Pastry Chef; you'll prep and bake pastry and baked goods, executing the Pastry Chef's vision while honing your skills. What We Will Ask Of You: Prepare all dessert...Contract workLocal areaFlexible hoursShift workNight shiftWeekend work
$19 per hour
...required to prep and plate desserts for The Umstead Hotel & Spa banquet events. The pastry banquet cook must always represent the Pastry Chef's core values on quality, sanitation, and fair treatment of all associates. They are responsible for maintaining the clean,...Shift workWeekend work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef. Be the first to apply!

