Catering Lead

Compensation Data COMPENSATION: The Hourly rate for this position is $25.50 to $25.50. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. There is no predetermined application window for this position; the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. Job Responsibilities Develops and is accountable for a safety culture that creates a work environment where no one gets hurt. Directly supervises catering operations including such duties as coordination of staff and rental equipment, set‑up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity. Booking of events, selecting and costing menu items, and pricing as needed. Assists with hiring, discipline, and performance reviews. Coordinates activities with other internal departments and participates in management team meetings. Interfaces with vendors and key service users within client organization. Facilitates external customer relations; represents Aramark and the client at any and all meetings and events. Ensures that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands‑on supervision, and follow‑up. Participates in all catering training programs; helps to develop and implement training programs for hourly, part‑time, and student employees. Aids in implementation and adherence to all Aramark OpX Catering initiatives and guidelines. Job duties may change or new ones may be assigned without formal notice. Qualifications Minimum of two years operational experience in a hotel/banquet setting. Prior experience with booking of events preferred. Physical demands include but are not limited to lifting, bending, pushing, pulling and/or extended walking and standing. May require uniforms and/or usage of PPE. Education Not specified. Nearest Market Information Nearest Major Market: White Plains Nearest Secondary Market: New York City #J-18808-Ljbffr