Sous Chef / Kitchen Manager
$60kCasa Mangiare
Casa Mangiare is a unique fine dining restaurant focused on delivering extraordinary Italian dishes while promoting an amazing guest experience through our exclusive service, ambiance and cuisine. ATTENTION: This Job is for College Station Location (840 University Dr E, College Station, TX, 77840) Specific Job Prerequisites: Required excellent interpersonal, customer service, communication, team building, and problem-solving skills. Knowledge of various cooking methods, ingredients, and procedures. Must be at least 21 years of age. Must have Food Handler Certificate on your hiring day. Must have a minimum of 5 years of experience. Preferred fine dining restaurant experience. Major duties and responsibilities: Ability to communicate clearly with managers, kitchen and dining room employees, and guests. Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions. Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff. Ensure efficient, cost-effective operation and profitability of food production. Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order. Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner. Assume the role as Executive Chef in his or her absence. Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications. Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met. Assure kitchen personnel are always trained in the best cleanliness and sanitation practices. Observe safety procedures. Perform tasks assigned by management. NOTE: Restaurant operates seven days per week. Scheduling will be based on demands of restaurant business. Flexibility is required. Job Type: Full-time Benefits: Dental insurance Health insurance Paid time off Vision insurance Work Location: In person Employment Type: Full Time Years Experience: 3 - 5 years Salary: $60,000 - $80,000 Annual Bonus/Commission: No
$60k - $80k
...Wolfgang Puck Catering is seeking an Executive Sous Chef to join our stellar team at the Houston Space Center! This isn't just any kitchen - it's a culinary playground where you... ...food preparation. Support cost control management and expenditure oversight. Launch new...SuggestedWork at officeFlexible hours$77k - $82k
...Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment... ..., inventory, and food preparation. Support management of cost controls and control expenditures...SuggestedWork at officeLocal areaFlexible hours$52k - $55k
...Common Bond Cafe – Montrose Position: Chef de Cuisine / Kitchen Manager Type: Full-time Location: 1706 Westheimer Rd, Houston, TX 77006, USA Salary: $52,000.00 - $55,000.00 per year Job Summary: The ideal candidate has a passion for culinary arts and commitment to maintain...SuggestedFull timeMonday to FridayShift workNight shiftWeekend workDay shift$17 - $19 per hour
...Chef de Partie/Junior Sous Chef - JOEY Uptown This is about YOU. Your passion, purpose, and potential... ...iconic culinary experiences. You will manage labor budgets, maintain a pristine... ...instructions and guidelines for safe usage of kitchen equipment and cleaning compounds....SuggestedHourly payWork experience placementLocal areaImmediate startShift work- ...additional job details and benefits below The Sous Chef is responsible for supporting the... ...restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job... ...as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale...SuggestedTemporary workFlexible hours
- ...We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate... ...assist the Executive Chef in overseeing kitchen operations, ensuring high standards of... ...contribute to menu planning and kitchen management. Duties Assist in the preparation and...Casual workShift workAfternoon shift
- ...ABOUT THE ROLE As a Sous Chef at Belmont Village Senior Living, you will perform multi-functional... ...our senior living community commercial kitchen. The Sous Chef assists in training new... ...production in the absence of the Chef Manager Prepare meals from scratch according to...Full timeTemporary workAfternoon shiftEarly shift
- ...RELOCATION JOB: Monterrey, CA The Sous Chef is responsible for ensuring the highest quality preparation of fine cuisine in the restaurant and special parties. Sous Chef Required Skills Three years of luxury resort or hotel experience. Two years’ experience as a Sous Chef...RelocationRelocation package
$52k - $65k
...TO 17 DAYS OF PTO 401K MATCH INSURANCE AFTER 60 DAYS WINE COUNTRY TRIPS FREE ACCESS TO MENTAL HEALTH SERVICES Responsibilities Manage kitchen operations from all aspects as well as provide support throughout the shift. Maintain the highest level of food quality while managing...Hourly payLocal areaShift work- ...dietitians and 1,200 executive chefs, and serves more than 600... ...annually. Job Summary As the Sous Chef you will be responsible for... ...Assist the Executive Chef with managing cost controls and controlling... ...experience. Some progressive culinary/kitchen management experience,...Hourly payWork at officeLocal areaFlexible hours
$25 - $29 per hour
...Position Summary The Sous Chef is a key culinary leader within Rice Hospitality, supporting daily kitchen operations across both retail dining concepts and residential dining... ...services under the direction of the Crisis Management Team. Hiring Range $25.00 – $29.00 per hour...Hourly paySeasonal workWork at officeLocal areaFlexible hoursShift workAfternoon shift$48k - $53k
...Summary** **Job Summary:** Working as the **Sous Chef,** you will be responsible for the... ...Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures... ...experience + Some progressive culinary/kitchen management experience, depending upon...Hourly payWork at officeLocal areaRemote workFlexible hours$22.25 - $22.59 per hour
...safety and portion control. Assumes responsibility for kitchen in absence of Executive Chef. Communicates with customers to describe menu preparation... ...pre-shift meetings. Participates in performance management of associates, including appraising performance, rewarding...Hourly payLocal areaRemote workFlexible hoursShift work$25 - $29 per hour
...Rice University is seeking a Sous Chef to serve as a key culinary leader within Rice Hospitality, supervising kitchen staff across retail and residential dining, catering,... ...services under the direction of the Crisis Management Team. Hiring Range $25.00 – $29.00 per hour...Hourly paySeasonal workWork at officeFlexible hoursShift workAfternoon shift- ...Job Description We are currently seeking a Sous Chef to join our culinary team. This role will support meal preparation and dining experience... ..., answer questions and provide food items as needed from the kitchen while kindly and consistently enforcing the rule that no...Temporary workMonday to FridayShift work
$58k - $65k
...Compensation Range $58,000 -$65,000 / year Apply Today Hiring – Sous Chef Hiring Immediately Why Flower Child? Competitive Pay and... ...you. What you’ll do Must have 2+years high-volume restaurant management experience Demonstrate an understanding of business operations...Immediate startShift work- ...general guidance of the Executive Chef and/or Chef de Cuisine, the Sous Chef serves as the back of house shift... ...tone and effective flow in the kitchen, overseeing opening and closing procedures... ...with the Chef or Front of House Management team regarding any important issues...Shift workNight shiftWeekend workAfternoon shift
- ...of an unforgettable dining experience. We’re seeking a Sous Chef who can support daily kitchen operations, uphold the highest culinary standards, and... ...It Takes" attitude and a hands-on, lead by example management style Assist the Executive Chef in the management of all...Temporary workFlexible hours
$47k - $52k
...flourish._ **Job Summary** **Job Summary:** Working as the **Kitchen Manager,** you will be responsible for the successful operation of the... ...You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an...Hourly payWork at officeLocal areaRemote workFlexible hours$22.25 - $22.59 per hour
...safety and portion control. Assumes responsibility for kitchen in absence of Executive Chef. Communicates with customers to describe menu... ...conducts pre-shift meetings. Participates in performance management of associates, including appraising performance,...Hourly payFlexible hoursShift work- ...forward to hiring a professional & talented Sous Chef. Executive Chef, Charles Carroll, is... ...existing Sous Chef team, who oversee 8 kitchen areas that provide service to 5 restaurants... ...restaurant Establishes, adheres to and manages the food cost goals for restaurant...Hourly payFull timeTemporary workWork at officeLocal areaFlexible hoursShift work
- ...built on precision, creativity, and teamwork. The Sous Chef serves as the second-in-command in the kitchen, supporting the Chef de Cuisine in leading daily operations... ...Assist in menu planning, execution, and daily management of kitchen staff Collaborate on the development...Local area
- ...are seeking a passionate and experienced Sous Chef to join our New Restaurant Opening (NRO)... ...experience as a Sous Chef or strong kitchen leadership role (upscale or fine dining... ...presentation, and safety standards at all times. Manage kitchen inventory, cost controls, and...Seasonal workNight shift
- ...additional job details and benefits belowThe Sous Chef is responsible for supporting the... ...restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.Job... ...as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale...Temporary workFlexible hours
- ...the FLIK difference. Job Summary As the Sous Chef, you will lead the Culinary Department... ...Responsibilities Assist the Executive Chef with managing cost controls and account expenditures.... ...education. Progressive culinary or kitchen management experience. Catering...Work at officeLocal areaRemote workFlexible hours
$20 per hour
...Sous Chef We are hiring immediately for full time Sous Chef positions. Location: Texas Children's Hospital - 6621 Fannin Street,... ...and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursDay shiftAfternoon shift$60k - $70k
...Hospitality Solutions is searching for a talented Sous Chef to join our vibrant restaurant team in... ...in supporting our Head Chef, overseeing kitchen operations, and ensuring that every dish... .... Assist in creating budget plans and managing kitchen expenses. Requirements High...Full timeWeekend workAfternoon shift$65k - $68k
...Group in Houston, Texas is looking for a Culinary Manager to oversee food and beverage operations, manage kitchen staff, and develop new menu items. You will be responsible... ...requires a high school diploma and two years of chef experience. A competitive salary range of $65,000...- ...outstanding guest experiences. Liberty Kitchen is a neighborhood restaurant... ...Support the Executive Chef in daily kitchen operations by... ...cleanliness, and kitchen procedures Manage inventory, ordering, and food... ...& Experience 2 years in a Sous Chef or similar kitchen...Flexible hoursShift work
- ...Kitchen Manager The story of The Laura Hotel is inextricably linked to the steamboat of the same name which inspired the property's rebirth... ...liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special...Temporary work
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