Head Chef- San Diego

Job DescriptionJob DescriptionJoin the Buona Forchetta FamilySan Diego, CA | Full Time | E-Verify Employer$30–$38 per hour, based on experienceAt Buona Forchetta, where Italian tradition meets San Diego soul, we serve more than just Neapolitan-style pizza and housemade pasta — we serve joy. As part of our dedication to culinary excellence, we are searching for a passionate and experienced Head Chef to lead our kitchen with heart, precision, and creativity.Who You Are: You’re a proven culinary leader with at least 10 years of experience in high-volume kitchens, a deep respect for traditional Italian cuisine, and a passion for managing teams with integrity and enthusiasm. You thrive in fast-paced environments and are always looking to elevate both the menu and the morale of your kitchen.Responsibilities: Ensure all kitchen operations meet Buona Forchetta’s high standards of quality, hygiene, and cleanlinessManage inventory, control stock levels, and handle supplier relationships to ensure top-quality ingredientsOversee our ghost kitchen operations and ensure consistency in off-site ordersMaintain kitchen equipment and coordinate necessary repairsCollaborate with the General Manager on staffing issues, including attendance, scheduling, and disciplinary actionsDevelop new dishes in line with Buona Forchetta’s culinary visionCreate and manage weekly kitchen schedules tailored to seasonal restaurant needsLead by example and foster a supportive, team-focused kitchen cultureEnsure guests enjoy an unforgettable culinary experience, every timeRequirements: Minimum 10 years’ experience as a Chef in high-volume restaurantsProven leadership and team management skillsStrong understanding of inventory, ordering, and kitchen equipment maintenanceExperience developing seasonal menus and new recipes within brand guidelinesFamiliarity with ghost kitchen models a plusE-Verify participation requiredWhy Work With Us? Buona Forchetta isn’t just a restaurant — it’s a family. From our first location in South Park to our growing family of trattorias, we value community, consistency, and a shared love of food. You’ll join a team that believes in working hard, supporting each other, and making guests feel right at home.Ready to bring your culinary expertise to one of San Diego’s most beloved Italian restaurants? Apply today and become part of the Buona Forchetta legacy.