Steward

Steward Position Summary

The Steward plays a vital role in maintaining the cleanliness, sanitation, and organization of all kitchen and food service areas at The Elms Hotel & Spa. This position is responsible for washing dishes, cookware, utensils, and kitchen equipment while ensuring compliance with health, safety, and sanitation standards. The Steward supports the Culinary and Food & Beverage teams by maintaining a clean, safe, and efficient work environment.

Essential Job Functions

• Wash, sanitize, and properly store dishes, glassware, flatware, pots, pans, and kitchen utensils.
• Operate commercial dishwashing equipment safely and efficiently.
• Maintain cleanliness of all kitchen work areas, floors, walls, drains, storage areas, and back-of-house spaces.
• Remove trash and recycling and transport waste to designated disposal areas.
• Clean and sanitize kitchen equipment, worktables, shelves, and food preparation areas.
• Restock clean dishes, cookware, utensils, and supplies throughout kitchen and banquet areas.
• Assist with receiving and organizing deliveries as needed.
• Help maintain organization of storage rooms, walk-in coolers, and dry storage areas.
• Support culinary and banquet teams with event setup and breakdown as requested.
• Follow all food safety, sanitation, and OSHA guidelines.
• Report equipment malfunctions, safety hazards, or maintenance concerns promptly.
• Practice safe chemical handling and proper use of personal protective equipment (PPE).
• Work collaboratively with all departments to ensure exceptional guest service.
• Perform other duties as assigned.

Qualifications

• High school diploma or equivalent preferred.
• Previous stewarding, dishwashing, or restaurant experience preferred but not required.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong work ethic and dependability.
• Ability to work independently and as part of a team.
• Flexible schedule, including evenings, weekends, and holidays.

Physical Requirements

• Ability to stand and walk for extended periods.
• Frequently lift and carry up to 50 pounds.
• Regular bending, stooping, reaching, twisting, and kneeling.
• Ability to work in hot, humid, wet, and fast-paced kitchen environments.
• Ability to safely operate commercial dishwashing equipment and cleaning tools.

Knowledge, Skills & Abilities

• Basic understanding of food safety and sanitation practices.
• Ability to prioritize tasks and manage time effectively.
• Strong organizational skills.
• Positive attitude and willingness to assist wherever needed.
• Commitment to maintaining a clean, safe, and professional work environment.

Compensation: $15.00

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.