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San Jose Line Cook Sp

Kijung Hospitality Group Inc

Será responsable de configurar la estación de trabajo, almacenar el inventario y mantener los estándares de saneamiento. Para tener éxito en este puesto, el candidato ideal debe poseer excelentes habilidades de comunicación y multitarea. Desempeñarás un papel esencial para contribuir a la satisfacción de nuestros clientes y al crecimiento de tu restaurante.DEBERES Y RESPONSABILIDADESEstablezca estaciones y recoja todos los suministros necesarios para prepararse para el servicioPrepare una variedad de alimentos que incluyan carne, mariscos, verduras y alimentos fríosPreparar salsas y guarniciones para la estación asignadaCubra, etiquete, ponga la fecha y almacene correctamente todos los alimentos según los procedimientos seguros de manipulación de alimentosInformar al chef con anticipación de la posible escasezPrepara platos por encargoInstala cubos y toallas desinfectantesRevise constantemente el equipo en la línea para asegurarse de que no haya fugas de gasComprobaciones de temperatura de todas las neveras portátiles y de accesoColoque alfombrillas de goma en la estaciónDegustaciones con miembros del equipoReabastecer los refrigeradores de alcancePrepara loncheras para las prisas que se aproximanEquipos de línea limpiaLimpie la parrillaLimpiar la estufaLimpie la parte superior planaLimpie los calentadores de arrozLimpie debajo del equipoCambiar el forro de la lámina en la parte superior de las gamasLimpie los fregaderos de restos de comida y desinfecteDesinfecte las superficies del área de preparaciónBarrer y trapear pisosVacíe y lave los cubos de desinfectanteOtras funciones que se le asignenEDUCACIÓN Y EXPERIENCIAPreferiblemente escuela secundaria/GED o educación superior1+ año(s) de experiencia en entornos de cocina de alto ritmo preferidoConocimiento en varios ingredientes de cocina preferidosFamiliarizado con el sabor de la auténtica comida coreana preferidaHABILIDADES Y DESTREZASLas demandas físicas descritas aquí son representativas de las que debe cumplir un empleado para realizar con éxito las funciones esenciales de este trabajo.Ocasionalmente se requiere que el empleado se ponga de pie; trepar o mantener el equilibrio; y agacharse o arrodillarse. El empleado debe levantar y/o mover ocasionalmente objetos de hasta 50 libras. Las habilidades de visión específicas requeridas por este trabajo incluyen visión de cerca, visión de lejos, visión de color, visión periférica, percepción de profundidad y capacidad para ajustar el enfoque. Se requieren técnicas adecuadas de levantamiento, empuje y tracción. #J-18808-Ljbffr Kijung Hospitality Group Inc

Vacancy posted 16 hours ago
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