Wellness-Driven Corporate Dining Sous Chef
Restaurant Associates
Restaurant Associates Corp. is seeking a Sous Chef for a premier corporate dining account in New York. This role includes overseeing food production, menu planning, and managing culinary team members to ensure high-quality meals. The ideal candidate will have a minimum of 2 years of culinary experience in high-volume settings and possess strong leadership skills. Benefits include medical, dental, vision, and a retirement plan. #J-18808-Ljbffr
Vacancy posted 3 days ago
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