Chef Manager
$90k - $100kRestaurant Associates Corp.
Restaurant Associates Position Title:Chef Manager Salary:$90,000 - $100,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 10% of Base Salary) Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards Best Places to Work, This is R/A! Job Summary As a Chef Manager, you will support culinary operations for the prestigious World Bank dining program, partnering closely with the Senior Executive Chef to deliver exceptional food experiences. This role combines culinary leadership, team development, menu execution, and direct client engagement within a professional and hospitality-driven environment. The ideal candidate brings a strong restaurant or hospitality background, enjoys being visible and guest-facing, and is passionate about developing teams while delivering high-quality dining experiences. Key Responsibilities Partner with the Senior Executive Chef to execute the culinary vision and daily food service operations Lead and develop culinary team members through coaching, training, and mentorship Maintain a strong presence in dining areas and build positive relationships with guests and clients Support menu planning, recipe development, and seasonal culinary initiatives Oversee food production and presentation to ensure quality and consistency Assist with purchasing, inventory management, and food cost control initiatives Ensure compliance with food safety, sanitation, and workplace safety standards Support catering operations, special events, and client-facing functions Collaborate with operations, marketing, and culinary teams to introduce new dining experiences and programs Monitor operational performance and identify opportunities for continuous improvement What We're Looking For Culinary leadership experience in restaurants, hotels, resorts, clubs, catering, or corporate dining environments Experience leading teams in high-volume food service operations Passion for hospitality and creating memorable guest experiences Comfortable interacting with clients, guests, and senior stakeholders Strong understanding of food cost management, purchasing, and inventory controls Experience supporting catering, banquet, or special event operations Commitment to food quality, safety, and team development Culinary degree or equivalent professional training is preferred Interest in growing a long-term career within a leading foodservice organization Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Associates at Restaurant Associates are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Applications are accepted on an ongoing basis. Restaurant Associates maintains a drug-free workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Restaurant Associates Michael Abbey [[req_classification]] #J-18808-Ljbffr Restaurant Associates Corp.
- ...alert: Select how often (in days) to receive an alert: We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food...Suggested
- ...part of. The Dining Services Coordinator I is responsible for providing outstanding customer service, overall leadership, and management of the dining and hospitality operations in the community. These responsibilities include, but are not limited to, food preparation...SuggestedTemporary workLocal areaFlexible hoursWeekend workAfternoon shift3 days per week
- ...of-House operations for our first U.S. store. As the Operation Chef, you will elevate kitchen craftsmanship, oversee daily BOH execution... .... This role blends hands-on culinary excellence, production management, operational leadership, food safety compliance, and deep...SuggestedFull timeLocal area
- ...service programs as needed. Maintains clean and sanitary kitchen and dining areas. Essential Duties and Responsibilities: As the unit manager, works with both Back of House and front of House staff. Coordinates the ordering of food utilizing the online food ordering system...SuggestedSeasonal workLocal areaFlexible hoursShift work
$48.88k - $63.25k
SodexoMAGICis seeking a Chef Manager for Minnesota Twins Player Development Academy to be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;located in Fort Meyers, FL. If you have a drive for the world of sports...SuggestedLocal areaWorldwide- ...the Work. At Watercrest at Kingwood Garden Village, dining is a core part of the resident experience - and we’re looking for a Chef Manager who leads from the front. This is a hands-on culinary leadership role where you will actively cook while overseeing daily kitchen...Full timeImmediate start
$60k - $75k
Eurest Position Title:CHEF MANAGER - SAINT PAUL, MN Salary: $60,000 - $75,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest...Contract workLocal areaRemote workFlexible hours$75k - $90k
...000.00 To $90,000.00 Annually Reporting to: Regional Operations Manager for NYC Position type: Salaried, Exempt About PopUp Bagels PopUp... ...well. And our customers agree. About the Role: The PopUp Bagel Chef is responsible for building a team driven by culinary excellence...Local areaShift work- Description Position Summary: The position of Head Chef/Manager must have proven culinary and managerial skills, as well as a passion for creating delicious and innovative dishes with our Nutritionist that will meet all dietary needs and regulations of our contracts and...Work experience placement
- Whitsons is seeking a Chef Manager to lead school nutrition operations at Yorkville High School. You will oversee daily kitchen activities, train staff, and ensure meals meet USDA guidelines with scratch cooking and batch preparation. The role requires 3+ years of culinary...
- ...Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment Position Summary The Chef & Beverage Manager is a hands-on Food & Beverage leader responsible for driving culinary execution, banquet and catering delivery, beverage...ApprenticeshipLocal areaFlexible hours
- Grand Casino Mille Lacs is seeking a Full-Service Sous Chef to lead a high-energy, full-service kitchen under the Executive Chef. You’ll drive culinary excellence, mentor line cooks, and manage costs while ensuring top quality and guest satisfaction. This role blends craft...
- ...single day, we want you on our team. Position Summary The Sous Chef (SC) is the second-highest culinary leader at the restaurant level... ...carries a broader scope of responsibility than the Sous Chef -managing shift operations with full accountability and functioning as the...Hourly payFull timeCasual workImmediate startShift workNight shift
- ...professional passionate about creating delicious, high-quality meals for seniors? We have a fantastic opportunity for a full-time Sous Chef who is ready to make a positive impact in our residents' lives. If you’re ready to bring your culinary expertise and leadership...Full timeWeekend work
- ...Job Description Job Description We are a French Moroccan restaurant in Hoboken seeking a Chef and Kitchen Manager to join our team! You will directly participate, supervise, and coordinate activities of workers engaged in preparing the food. Responsibilities:...Shift work
$78k - $90k
...requisition id: R100124649**Summary****Legends Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Director of Food and Beverage/Executive Chef at Ithaca Downtown Conference Center This position is responsible for...For contractorsFor subcontractorWork at officeLocal areaImmediate startFlexible hoursNight shift- Del Webb Bayview, located in Parrish, FL, is pleased to announce an excellent career opportunity for a Sous Chef / Kitchen Manager! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization...
$60k
Location: Highland Springs by Erickson Senior Living Are you an experienced Sous Chef / Kitchen Manager with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs,...Local areaNight shiftWeekend work- ...pastas, fresh chopped salads and hand rolled Piadas. The Senior Chef is a position for those preparing to be future Piada Partners in... ...Lead the restaurant as a member of the restaurant leadership team Manage impact to the restaurant’s overall margins Give our Guests an...Weekly payDaily paidCasual workFlexible hours
- The Metropolitan Museum of Art is opening a new restaurant in collaboration with Chef Rita Sodi and Chef Jody Williams, and Restaurant Associates will lead the culinary program under a celebrated team. This Executive Chef will shape the concept with a focus on seasonality...
- Schulte Companies is seeking an Executive Chef to lead our kitchen operations with a service-oriented mindset. You will oversee culinary teams across multiple departments, ensuring high standards of quality, safety, and guest satisfaction in a fast-paced hospitality environment...Daily paid
- LEGENDS GLOBAL, a leader in privately managed public assembly facilities, seeks a Director of Food & Beverage/Executive Chef for Ithaca Downtown Conference Center. You will oversee daily F&B operations, culinary teams, budgeting, and menu development for large events....
$78k - $96k
...two days off per week Paid time off Best-in-class 9-week paid management training program in one of our certified training restaurants Monthly... ...Programs Access to our UPLift Emergency Grant Program The Chef position is responsible for management of all culinary operations...Local areaFlexible hours2 days per week- Sodexo is seeking an Executive Sous Chef to oversee the KFC Yum! Center in Louisville, KY. You will provide hands-on leadership in a... ...largescale events and conventions. You will support the Executive Chef, manage kitchen operations, ensure food safety, and collaborate with...
- Giants Ridge, managed by Guest Services, is seeking a talented, motivated, and hands‑on Sous Chef to support our Executive Chef in leading kitchen operations and delivering exceptional dining experiences for our guests. This position plays a key leadership role in overseeing...
- Seeds of Peace Camp seeks a Sous Chef to support the Head Cook, planning and preparing daily meals, ensuring quality, variety, and... ...changes. Requirements: at least two years in food service; kitchen management is a plus; demonstrate autonomy, initiative, punctuality and...
$19 - $22 per hour
...Food Service Coordinator to join our team. Reporting to the Head Chef, the In-School Food Service Coordinator serves as the... ...edge culinary operation, and to learn about logistics and data management in a fast paced entrepreneurial environment. The ideal candidate...Full timeWork at officeLocal areaMonday to FridayWeekend work$20.32 - $21.87 per hour
...Chef / Cook - Services for the Underserved - New York Chef & Cook SCOPE OF ROLE: The Cook will assist in the management and monitoring of all aspects of the development of a nutritious daily menu and meal preparation. In this position you will prepare low-fat, salt...Hourly payFull timeTraineeshipImmediate startAfternoon shift$125 per hour
We're building a world of health around every individual - shaping a more connected, convenient and compassionate health experience. At CVS Health®, you'll be surrounded by passionate colleagues who care deeply, innovate with purpose, hold ourselves accountable and prioritize...Hourly payFull timeWork at officeLocal areaFlexible hours$17 per hour
Kikka sushi is looking for energetic, hardworking, dependable, Prep Cook / Line Cook team member that will provide great customer service in our new location in the Whole Foods located at: 135 Greene Street, Jersey City, NJ 07302 . Full time only, 5 days a week (must ...Hourly payFull timeWork experience placementFlexible hoursShift workWeekend workDay shiftAfternoon shift
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