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Executive Sous Chef: High-Volume Kitchen Leader

Fox Restaurant Co

The Henry, part of Fox Restaurant Concepts, is hiring an Executive Sous Chef in Coronado, CA. This role requires 3+ years of high-volume restaurant management and a strong grasp of operations and guest experience. You will oversee shifts, mentor staff, ensure food quality and cleanliness, and coordinate with POS and OpenTable systems to deliver outstanding dining experiences. Fox Restaurant Concepts offers competitive pay, a 15% bonus opportunity, benefits, and dining discounts. #J-18808-Ljbffr

Vacancy posted 4 hours ago
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