Sous Chef
Rosen Hotels & Resorts
Rosen Hotels & Resorts in Orlando is seeking a Saucier to prepare stocks, reductions, gravies, and a wide range of sauces that define our menu offerings. You will work closely with the Executive Chef to support quality standards in a fast-paced kitchen. The role requires exceptional technique, attention to detail, and a track record of consistent sauce execution in high-volume environments. A Culinary Arts background and ServSafe certification are preferred. #J-18808-Ljbffr
Vacancy posted 4 hours ago
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