Food & Beverage Assistant Manager - Levant Restaurant

Condado Collection Job Post

The Condado Collection is a collection of hospitality properties in Puerto Rico, from classic and modern luxury hotels to restaurants and entertainment.

A unique gastronomic experience, created by renowned Chef Michael White. Inspired by Mediterranean cuisine, it offers an exclusive menu imbued with his distinctive style and a global palette, promising an extraordinary culinary journey. Our goal is to create experiences and inspire journeys not only for our guests but also for our workforce. We believe that our team members are the key to providing passionate and authentic service. Let's build a collection of memories together!

Key Responsibilities

Supervises daily restaurant operations, ensuring smooth service and a high-quality environment.

Supports the General Manager and Assistant General Manager in implementing policies, procedures, and achieving restaurant objectives.

Assists with schedules, inventory management, and financial reporting.

Collaborates with kitchen staff and personnel to ensure effective communication and smooth service.

Develops and manages beverage programs within the restaurant's operational framework.

Supervises the performance and training of service staff, in accordance with restaurant standards.

Maintains high standards of quality in food, beverages, service, facilities, and guest satisfaction.

Communicates effectively with all levels of staff and guests.

Offers wine recommendations and pairings to enrich the dining experience.

Leads wine training and service techniques, as well as manages wine inventory, including ordering and storage.

Stays updated on industry trends, emerging wines, and new producers to maintain a dynamic and innovative program.

Maintains a professional appearance at all times.

Ensures confidentiality and protects company assets.

Complies with all company safety policies and procedures; reports accidents, injuries, and unsafe working conditions.

Develops and maintains positive working relationships, supports the team in achieving common goals, listens and responds appropriately to the concerns of other employees.

Performs other tasks assigned by the manager.

Qualifications

Hospitality-oriented

Bachelors degree in Hotel Administration, Business Administration, or related field (preferably).

Minimum of 3 years of experience in High-End Restaurants

Sommelier certification, preferably.

Deep knowledge of wine regions, varieties, and food pairings.

Refined public relations skills.

Strong communication, organizational, problem-solving, and follow-through skills.

Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team.

Knowledge of POS systems, OpenTable, etc.

Ability to work flexible hours, including nights, weekends, and holidays.

Fully Bilingual (Spanish/English)

Benefits

401(k) Plan

Employer Contribution to 401(k)

Health Insurance

Vision Insurance

Dental Insurance

Paid Holidays

The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and maintaining an inclusive and people-centered culture. We are committed to non-discrimination on any protected basis, including disability and veteran status, or any other basis covered by applicable law.