Process Operator I

Career Opportunities: Process Operator I (760) Prepares products and batches per batch cards and respective customer specifications. Ensures quality checks are performed and recorded by performing the following duties. Our Production Team follows a 2-2-3, 12-hour shift schedule, providing a consistent routine for work-life balance. Shift 5:45am - 6:00pm. Sample 2-2-3 Shift Schedule : Week 1: Work Monday, Tuesday - Off Wednesday, Thursday - Work Friday, Saturday, Sunday Week 2: Off Monday, Tuesday - Work Wednesday, Thursday - Off Friday, Saturday, Sunday WHAT YOU WILL DO Sets up equipment for processing operations in accordance with product specifications and standard operating procedures. Batches raw ingredients into hoppers & processing equipment in accordance with Batch Cards (including brix, acid, and pH levels) and written batch instructions. Verify that all materials used are correct for the product being produced by checking Batch Cards, including item codes, lot numbers, weights, and descriptions. Handles ingredients in a manner to maintain Food Safety standards. Halts process and notifies QA and Supervision in the event of any observed foreign materials, out-of-specification product, process failures, or any Food Safety or Quality concerns. Supports the start-up and shutdown of processes. Observes work conditions and generates work orders for equipment or process area repairs. Communicates ongoing equipment, material, or quality concerns to incoming teams. Monitors and documents critical control points, ingredient lot numbers, and real-time recording of events. Assists in the cleaning of hoppers and batch systems, including pumps, utensils, and general area cleaning. Completes all required batch paperwork accurately. Participates in CIPs as needed. Follows proper Good Manufacturing Practices, including wearing personal protective equipment. Adheres to all safety requirements. WHAT YOU NEED TO BE SUCCESSFUL High School Diploma or GED required and will be validated through the pre-employment process. Minimum of six months of cooking/process experience and/or an equivalent combination of education and experience. Ability to use basic hand tools (knife, pumps, and scales). Ability to use basic hand tools (knife, pumps, and scales). Lock out/tag out training. Ability to follow detailed instructions with a high level of accuracy. #J-18808-Ljbffr Baldwin Richardson Foods