Kitchen Manager
$60k - $70kGecko Hospitality
Job Description
Job Description
Kitchen Manager | Douglasville, GA
We're looking for an experienced Kitchen Manager to lead a high volume, fast paced kitchen in Douglasville, GA. If you're passionate about developing great people, maintaining high food quality, and creating a culture built on accountability and teamwork, this could be the opportunity you've been looking for. This is a chance to join a well established, high performing restaurant company that values its leaders and promotes from within.
As the Kitchen Manager in Douglasville, GA, you'll oversee all back of house operations including food quality, inventory, scheduling, food safety, labor management, and team development. You'll coach and mentor your kitchen team while ensuring every guest receives an exceptional dining experience. Strong leadership, a sense of urgency, and the ability to thrive in a busy environment are essential.
What We Offer
Base salary of $60,000 to $70,000
Performance based bonus program
Comprehensive medical, dental, and vision benefits
Paid vacation
401(k) with company match
Ongoing training and career advancement opportunities
Stable, growing company with a strong culture
What We're Looking For
Kitchen management experience in a high volume, full service restaurant
Proven ability to lead and develop teams
Strong knowledge of food safety, inventory, and cost controls
Excellent communication and organizational skills
A hands on leader who leads by example
If you're ready to take the next step in your hospitality career, we'd love to hear from you. Join a team where your leadership can make a real impact in Douglasville, GA. Apply today and discover why so many hospitality professionals are building long term careers in Douglasville, GA.
Vacancy posted 19 days ago
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