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Front-of-House Shift Lead: Hospitality & Growth

Flour Bakery

Flour Bakery + Cafe in Boston is seeking an experienced Front-of-House Shift Lead to help maintain a warm, efficient service environment and lead a growing team. You will oversee cash handling, manage daily operations, assist with catering orders and deliveries, and coordinate openings and closings while training teammates for growth. The role requires 1 year of food service, strong customer service, and leadership, with 30–40 hours weekly and a commitment of at least one year. #J-18808-Ljbffr flour bakery

Vacancy posted 2 days ago
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