Chef de Cuisine
LumenField
Job Summary Join our culinary leadership at Lumen Field! We are looking for someone to lead our kitchen with creativity, precision, and passion. As the Chef de Cuisine for Levy at Lumen Field, you will oversee daily culinary operations, execute exceptional food quality and presentation, support menu execution, maintain food safety standards, and develop a high-performing kitchen team while delivering memorable guest experiences. This fully on-site role reports to the Executive Chef. Qualifications Must have culinary degree or equivalent professional culinary training Progressive experience in high-volume foodservice or hospitality kitchens Supervisory or kitchen leadership experience required Knowledge of food safety and sanitation regulations ServSafe Manager Certification WA State Food Worker permit Experience with inventory management, purchasing, and cost control Key Responsibilities Lead daily kitchen operations Prepare and execute menus to Levy standards Supervise and develop culinary team members Maintain food safety and sanitation compliance Manage inventory, ordering, and product quality Monitor labor and food cost goals Partner with operations leadership to execute events successfully Ensure consistent presentation and guest satisfaction Curious about Life at Levy? Check it out: Levy Culture At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Plan Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable acccommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsiblities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Levy maintains a drug-free workplace. #J-18808-Ljbffr
- ...culinary standards, and presentation direction developed with Chef Marc Forgione. This is a hands-on leadership role for a chef who... ...catering and service, as well as service in the Turf Club. The Chef de Cuisine runs the kitchen for the Turf Club Restaurant and Turf Club...SuggestedLocal areaRemote work
- ...Hyatt Regency Portland Convention Center, Portland, OR, is seeking a Chef de Cuisine to manage a specific restaurant and align with the Executive Chef on menu concepts. The role emphasizes leadership, culinary excellence, cost control, and guest satisfaction in a fast-...Suggested
- ...and help guests enjoy everything this growing city has to offer while embracing the Margaritaville state of mind. Overview The Chef de Cuisine works closely with Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom...Suggested
- ...Description The Chef de Cuisine is responsible for overseeing the daily operation and planning for culinary outlets. This position ensures the quality, consistency, and appetizing presentation of all food items while maintaining a safe and sanitary work environment for...SuggestedApprenticeshipWork at office
$80k - $85k
...Chef de Cuisine Location: elNico at Penny Williamsburg, Brooklyn NYC FLSA: Exempt Status: Full time Reports to: Restaurant General Manager Supervises: Kitchen Team Members Pay Range: $80,000 - $85,000 annually The Chef de Cuisine is responsible for...SuggestedFull time- ...Chef De Cuisine Roberta's is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working with amazing products, minimal intervention wines, and an aspirational, often changing menu this is the place for you. We put in...Hourly payLocal area
- ...Each year over five million people visit Williamsburg and another 20 million engage with us digitally. About the Position: The Chef de Cuisine is responsible for the successful achievement of operational and quality goals. The Chef trains, supervises, counsels, and...Full timeContract workLocal areaImmediate startShift workAfternoon shift
- ...more than a restaurant group—we're experience makers. We create chef-driven concepts that bring people together through exceptional... ...memorable dining experiences every day. Position Summary The Chef de Cuisine is responsible for leading all back-of-house culinary...Seasonal workFlexible hoursNight shift
- The Chef de Cuisine is responsible for all food & beverage production and service. This position reports to the Executive Chef - Bentwater yacht and Country Club. This person assists in planning and implements budgets, hires, trains and supervises subordinates and applies...Hourly payLocal area
- Description ALBERT HOTEL is hiring for a CHEF DE CUISINE An urban oasis, tucked away off of Main Street in the heart of Fredericksburg, TX, Albert Hotel offers a peaceful yet sophisticated luxury experience in Texas's famed Hill Country. Opened in January 2025, the property...Full timeLocal areaImmediate start
- Description The role of the Chef De Cuisine is to coordinate the work of the cooks and all other kitchen employees to economically and efficiently stay within budget labor costs. They are responsible for overseeing all aspects of the restaurant kitchen, encompassing operational...
$90k - $100k
...’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant... ...talented opening team in our new home. Who you are: The Chef de Cuisine is responsible for establishing and executing superior guest...Work at officeFlexible hours- ## Chef de CuisineApplylocations: La Jolla Beach & Tennis Clubtime type: Full timeposted on: Posted 5 Days Agojob requisition id: JR10... ...and goals.* Other duties may be assigned.**OUTCOME**The Chef de Cuisine has ultimate responsibility for the quality, consistency,...Local areaImmediate startShift work
$90k - $94k
We care about your career and are known for having the absolute best people in the industry. When you join us as Chef de Cuisine you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also...Work at officeWorldwide- ...indoor waterpark fun, 900 family-friendly suites, and a massive convention center. Kalahari Resorts & Conventions is seeking a Chef De Cuisine . In this role, you will oversee daily kitchen operations, maintain high standards of food quality and presentation, develop...Full timeFlexible hoursNight shift
$1,000 per month
...close-knit community of Manchester — a town known for its outdoor recreation, scenic beauty, and exceptional quality of life. The Chef de Cuisine is to provide leadership, development, support and motivation to Salaried Leaders and Hourly Staff Members, by creating a...Hourly payFull timePart timeImmediate startFlexible hoursShift workNight shiftAfternoon shift$105k - $120k
Description FLSA: Exempt Status: Full Time Reports to: Executive Chef Customary Days: Sunday - Saturday Customary Hours: Varies to... ...extended hours as business requires Position Summary The Chef de Cuisine serves as the second-in-command to the Executive Chef and plays...Full timeLocal areaFlexible hoursAfternoon shift$90k - $100k
...experiences, then Yellowstone Club is looking for you. Yellowstone Club's Culinary department is currently seeking candidates for a Chef de Cuisine for the upcoming Summer season! The Chef de Cuisine is responsible for managing the day to day operations of the kitchen,...Full timeSummer workShift work- ...focus on community, hospitality, design, and memorable experiences. About the Role The June is seeking a talented, disciplined Chef de Cuisine to run the daily kitchen operation. This role is the Executive Chef's right hand on the line: translating the menu and culinary...Shift workNight shiftWeekend workAfternoon shift
- ...parties Dental insurance Employee discounts Tuition assistance Beauty & the Butcher, located in Coral Gables, is seeking a talented Chef De Cuisine to join the team! JOB OVERVIEW Plan, prep, set up, and provide quality service in restaurant food service for menu items and...Contract workShift work
- Orange Lake Resort Kissimmee, FL 34747, USA Description At Holiday Inn Club Vacations, we believe in strengthening families. And we look for people who exhibit the courage, caring and creativity to help us become the most loved brand in family travel. We’re committed to...Work at office
- On-site Food and Beverage Full-Time Requisition #: CHEFD004075 Description Position Summary: The Chef de Cuisine will coordinate and oversee all culinary operations of their respective F&B outlet. As a member of the Food & Beverage management team, you will work closely...Full timeTemporary workFlexible hoursShift workNight shift
- ..., USA Description The Club at Starr Pass, located in Tucson, AZ, is pleased to announce an excellent career opportunity for a Chef de Cuisine! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property...Shift work
$85k - $90k
...prepared and presented according to the highest culinary standards. Manage all kitchen staff, including line cooks, prep cooks, and sous chefs, ensuring that they follow the kitchen’s established procedures, recipes, and safety protocols. Maintain smooth kitchen operations...Work at officeLocal areaShift workWeekend workAfternoon shift- Job Description Aramark Sports & Entertainment is seeking a Chef de Cuisine for LSU Atheltics in Baton Rouge, Louisiana. The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities - Trains...
$80k - $90k
...eight countries (and counting). What this role is all about Incredible guest experiences start in the kitchen. As the Executive Sous Chef, you’ll play a key leadership role in delivering exceptional culinary experiences while helping lead the day-to-day operations of...Temporary workLocal areaFlexible hoursAfternoon shift$67.5k - $75k
...Requisition ID: 1245 Salary Range: $67,500.00 To $75,000.00 Annually The award-winning Mission Yogurt, Inc. is looking for an Executive Sous Chef to join our team at Timberline Steaks & Grille, opening soon at Denver International Airport. The Executive Sous Chef supports the...Full timeShift work- ...The Le Meridien and Sheraton Charlotte Hotel seek an Executive Sous Chef to lead a multi-outlet kitchen, including a rooftop venue. You will manage daily operations, control costs, and uphold Marriott standards while guiding a large culinary team through diverse service...
- ...Description The Le Meridien and Sheraton Hotel Charlotte complex is seeking a dynamic Executive Sous Chef to help lead our kitchen staff. Multiple outlets and bars including a rooftop venue will offer a creative, dynamic, and diverse culinary opportunity for the right...Flexible hours
- ...We are currently seeking an Executive Sous Chef to lead our kitchen team, bringing creativity, leadership, and a passion for exceptional... ...work experience, demonstrating a deep understanding of diverse cuisines and cooking techniques. Proven track record of creativity in...Work experience placementLocal areaNight shift
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