Bartender - Lookout Bar & Eatery (Seasonal) - Resort Food & Beverage
Delavan Holdings
Join our team as a Seasonal Bartender and deliver an exceptional bar and dining experience for our guests. In this guest-facing role, you'll prepare and serve beverages, provide outstanding customer service, and maintain a clean and efficient bar environment. This position is ideal for individuals who are energetic, personable, and passionate about hospitality and beverage service.
Position Details
- Employment Type: Seasonal
- Shift: Flexible (Days, Evenings, Weekends, Holidays)
- Department: Food & Beverage
- Provide friendly, engaging service to guests, creating a welcoming bar atmosphere
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes
- Verify guest age and ensure responsible alcohol service in compliance with all laws and resort policies
- Operate POS system to open/close tabs, process payments, and manage transactions accurately
- Set up bar area with necessary supplies, equipment, and inventory prior to service
- Restock liquor, beer, wine, and bar supplies throughout shift
- Maintain cleanliness and organization of bar areas, including counters, equipment, and storage spaces
- Monitor guest consumption and avoid over-serving, ensuring a safe environment
- Assist with banquet or event bar setups based on event orders and contracts
- Conduct inventory counts, track usage, and complete required reporting
- Break down and close bar, ensuring all equipment is properly stored and accounted for
- Work collaboratively with barbacks and team members to ensure smooth operations
- Follow all safety, sanitation, and alcohol service regulations
- Must be at least 18 years or older
- 1-2 years of previous bartending experience
- Experience with POS systems (restaurant or bar environment preferred)
- Valid Bartender License (City of Delavan or ability to obtain)
- Strong knowledge of drink recipes, mixology, and bar operations
- Excellent communication and customer service skills
- Ability to work in a fast-paced, high-volume environment
- Professional, outgoing personality with a team-oriented mindset
- Knowledge of alcohol laws and responsible serving practices
- Ability to stand and walk for extended periods of time
- Ability to lift, carry, and move up to 40lbs regularly (kegs, cases, supplies)
- Frequent reaching, bending, and repetitive motion
- Ability to work in a fast-paced environment with continuous movement
- Fast-paced bar and restaurant setting within a resort environment
- High guest interaction in a lively, social atmosphere
- Exposure to moderate noise levels, crowds, and busy service periods
- Requires flexibility to work evenings, weekends, holidays, and peak seasons
- Team-oriented environment with a focus on guest satisfaction and service standards
Vacancy posted 4 days ago
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