Supervisor Food Services, Dietary, FT, Varies

Supervisor Food Services, Dietary, FT, Varies

To supervise, engage, and coordinate the activities of Dining Services employees. Responsible for ensuring the provision of safe and nutritious food, and continually focus on providing great customer service by managing and walking around. Responsible for cash register and sales reports, including doctors' accounts and billing. Estimated pay range for this position is $21.88 - $27.78 / hour depending on experience.

Qualifications:

• Degrees: High School Diploma, Certificate, GED, training or experience required
• Licenses & Certifications: ServSafe Certification
• Additional Qualifications: Excellent knowledge of food preparation and presentation, as appropriate. Must have good organization and decision making skills. Able to read and speak English. Good computer skills desirable. ServSafe certification required within first 6 months of hire.
• Minimum Required Experience: 3 Years

Job: Maintenance, Food Service, Housekeeping, and Security

Primary Location: South Miami

Organization: South Miami Hospital

Schedule: Full-time

Job Posting: May 18, 2026, 4:00:00 AM

Unposting Date: Ongoing

EOE, including disability/vets