Kitchen Operations Lead - Food Safety & Quality
Opaa! Food Management
Opaa! Food Management, Inc. seeks a Kitchen Manager to direct daily kitchen operations, ensuring safety, quality and compliance with all regulations. You will oversee staff, maintain inventories, and coordinate meal preparation and transport to satellite sites as needed. Responsibilities include leading safety and production meetings, training staff, maintaining records, and ensuring HACCP, HHFKA, CACFP compliance. Strong organizational skills and adherence to Opaa!'s core values are essential. #J-18808-Ljbffr Opaa! Food Management
Vacancy posted 3 days ago
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