Executive Chef: Lead Culinary Team & Innovation
$90k - $100kAramark
Aramark is seeking an Executive Chef in New Brunswick, New Jersey, to oversee culinary operations and manage a team of chef managers and staff. The ideal candidate will have over 4 years of culinary experience, a culinary degree, and a background in management. Responsibilities include ensuring food quality, compliance with standards, and maintaining guest relations. The position offers an annual salary range of $90,000 to $100,000 along with comprehensive benefits that include medical, dental, and retirement savings plans. #J-18808-Ljbffr Aramark
Vacancy posted 2 days ago
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