Executive Chef: Lead Culinary Team & Standards
$24 - $26 per hourOcean State Job Lot
A leading retail store in Franklin, NJ is seeking an Executive Chef to manage culinary operations. You will oversee food quality, lead a team of associates, and maintain high standards of safety and sanitation. The ideal candidate will have a Bachelor's degree in Culinary Arts and at least three years of management experience in a high-volume food setting. Strong leadership and communication skills are required. The position offers a salary range of $24.00 - $26.00 per hour. #J-18808-Ljbffr Ocean State Job Lot
Vacancy posted 5 days ago
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