Catering Executive Chef - Lead High-Volume Corporate Dining
Compass Group USA
Compass Group USA's Eurest division in New Brunswick, NJ is seeking a Catering Executive Chef to oversee kitchen operations, directing meal preparation according to corporate programs and guidelines. You will plan menus, train staff, manage inventory and enforce health and safety standards in a high-volume, on-site catering environment. This role offers growth within a recognized leader in corporate dining. #J-18808-Ljbffr Compass Group USA
Vacancy posted 5 days ago
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