Chef Manager I — High-Volume Dining Leadership
Rutgers University–New Brunswick
Rutgers University–New Brunswick is seeking a Chef Manager I (Multiple Vacancies) to lead dining operations across student meals, events and catering. You will supervise kitchen staff, control food costs, and ensure safety and sanitation standards in line with university policies. This full-time on-site role reports to the Food Production Manager and requires hands-on leadership. Minimum qualifications include a degree in culinary arts or equivalent, 2 years of fine/quantity cooking and 1 year #J-18808-Ljbffr Rutgers University
Vacancy posted 2 days ago
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