Executive Chef for High-Volume Corporate Dining
Eurest USA
Eurest USA is seeking an Executive Chef in Raritan, NJ, to manage kitchen operations and ensure high food quality in corporate dining. The chef will plan menus, train staff, and maintain a safe work environment. Ideal candidates will have 3-5 years of culinary management experience, strong inventory skills, and a hands-on approach. The position offers benefits including medical insurance, retirement planning, and a flexible spending account. #J-18808-Ljbffr Eurest USA
Vacancy posted 2 days ago
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