Kitchen Manager
$6,500 per monthHash Kitchen
kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE .
- Enjoy EVERY NIGHT OFF !
- Career Growth
- Long term financial compensation
- Health, Dental and Vision
- PTO
- Bachelor's degree or certification from culinary school is preferred
- A minimum of 3 years experience in a similar role
- In-depth knowledge of kitchen health and safety regulations
- Creates weekly cook and dough schedules to accommodate business flow needs, individual staff schedules, and labor targets
- Follows the Hash Kitchen recipe book with exactness and precision
- Leads weekly back-of-house meetings and schedules shift manager & trainer meetings as needed.
- Works closely with and trains cooks and other kitchen staff in the preparation, cooking, and presentation of the food to Hash Kitchen standards
- Monitors training processes and meets regularly with trainers to discuss staff member progress and goals
- Leader in quality control, food safety procedures, and restaurant food safety guidelines
- Checks and maintains proper food holding and refrigeration temperature control points.
- Monitors and enforces the use of temperature log
- Supervises and coordinates activities of cooks or workers engaged in food preparation
- Maintains back-of-house facilities and equipment to uphold the safety and cleanliness standards of the brand. Communicates with the General Manager when these standards cannot be met for any reason.
- Oversees all product orders and products received
- Controls food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures
- Performs other duties as required by upper management
Vacancy posted 4 days ago
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