Executive Chef
Restaurant Associates
Overview Position: Executive Chef — The Crossvines, Poolesville, Maryland. Salary: $110,000 - $125,000. Other compensation: bonus plan, sign-on bonus, relocation package. The Crossvines combines a winery, event venue, and restaurant designed to celebrate food, community, and craftsmanship. Key Responsibilities Shape and lead the culinary vision for The Crossvines, creating menus that are seasonal, approachable, and reflective of the region Partner across culinary, beverage, and events teams to deliver seamless and memorable guest experiences Build, mentor, and inspire a kitchen team where people feel supported, engaged, and excited to grow Oversee day-to-day kitchen operations, ensuring consistency, quality, and thoughtful execution Balance creativity with operational excellence, managing food cost, labor, and efficiency with intention Maintain best-in-class food safety, sanitation, and workplace standards Cultivate relationships with local farmers, producers, and purveyors to highlight regional ingredients Contribute to special events, tastings, and programming that elevate the overall guest journey What We’re Looking For Experience leading culinary teams in high-volume, hospitality-focused environments A collaborative leadership style that prioritizes communication, trust, and development Passion for seasonal cooking, menu innovation, and ingredient-driven cuisine Comfort navigating both the creative and business sides of the kitchen Adaptability in a dynamic, event-driven environment A genuine focus on guest experience and continuous improvement Experience in destination dining, wineries, event venues, or premium hospitality settings Background working with local, sustainable, or farm-driven sourcing programs Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Additional Information Req ID: 1539788 Restaurant Associates is an equal opportunity employer. At Compass Group USA, we are committed to treating all applicants and associates fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Certain positions may require Florida Level 2 background screening. Details: Associates at Restaurant Associates are offered many benefits. Applications are accepted on an ongoing basis. #J-18808-Ljbffr Restaurant Associates
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- ...Overview Position: Executive Chef — The Crossvines, Poolesville, Maryland. Salary: $110,000 - $125,000. Other compensation: bonus plan, sign-on bonus, relocation package. The Crossvines combines a winery, event venue, and restaurant designed to celebrate food, community...SuggestedLocal areaRelocation packageFlexible hours
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- ...Executive Chef Alida Harper Fowlkes was a celebrated entrepreneur within the city. We celebrate the Alidas of our time - the self-made artisans who cultivate Savannah's contemporary spirit - within the walls of our 173 room hotel. The Alida joins modern life with timeless...Suggested
- ...the collective goal of excellence in all aspects of F&B. In addition to the creation of a restaurant’s menu and identity, the Executive Chef will develop and mentor a unified team of hospitality staff. From recipe development to execution, they take the lead and ensure...Full time
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- ...play here. Welcome to Recess. About the role We are seeing an Executive Cheffor our lifestyle hotel and clubhouseRecess Savannahwith a... ...creativity, and adherence to company standards. Guide and mentor chefs to maintain excellence and consistency across all outlets. Assess...Local area
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- ...Chef De Cuisine (CDC) Husk (Savannah, GA) The standard in modern Southern cuisine since 2017! Nationally acclaimed Husk Restaurant... ...Collaborate with the General Manager and leadership team to execute strategic business and culinary objectives. Uphold safety, cleanliness...Temporary workLocal areaAll shifts
$70k - $75k
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- ...Living is currently recruiting a kind hearted, experienced Sous Chef who has a passion for working with seniors . Our culture... ...Safety Procedures Operation of Kitchen Appliances Reports to: Executive Director Physical Job Requirements To fulfill job requirements,...Local areaShift work
- ...Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act... ...second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Our ideal candidate is a creative...
- ...not limited to, supervision of staff, food preparation, events execution. Greets members and guests with a smile and takes care of their... ...food services for the assigned clubhouse. Supervises Sous Chef(s), and all other culinary staff within the brigade and...ApprenticeshipShift workNight shift
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- ...good knife skills and can hold themselves and others accountable in a professional manner. Job Description Job Title: Sous Chef. Reports to: Executive Chef. Job Summary Responsible for managing culinary functions including but not limited to; food purchasing, preparation...
$18 per hour
...Elior Collegiate Dining Location: Savannah, Georgia (US-GA) The Role at a glance: We are looking to add an experienced, motivated Sous Chef to our collegiate dining team in Savannah, GA. As a sous chef, you will have the opportunity to supervise and participate in the...Hourly payFull time- ...quality is maintained or improved.Promote the Accident Prevention Program to minimize liabilities and related expenses.Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.Should assume the responsibilities of the Executive...Temporary work
$65k - $75k
...culinary team at Savannah College of Art and Design as a Senior Sous Chef and play a key role in delivering exceptional dining... ...the overall success of the culinary operation by leading kitchen execution, developing innovative menus, overseeing food quality and presentation...Seasonal workWork at officeFlexible hours- ...We incorporate the spirit of generosity into everything we do Innovate We embrace change and look for new and better ways to execute and deliver Serve with Urgency We pay attention and enthusiastically take action when needed Better tastes Better We hold ourselves...Flexible hoursEarly shift
- ...Hotel and Club is seeking a responsible and detail-oriented Sous Chef , who will be responsible for supporting all food production... ...environment. What you'll do Support planning, preparation, and execution of menus for events of varying size and complexity Lead...Full timeSeasonal workLocal areaWorldwideFlexible hoursNight shiftWeekend workAfternoon shift
$18 per hour
...Sous Chef We are looking to add an experienced, motivated Sous Chef to our collegiate dining team in Savannah, GA. As a sous chef, you will have the opportunity to supervise and participate in the preparation of meals as assigned. Planning, organizing, and supervising...Hourly payWork at office$75k - $90k
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- Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence...Local area
$68k
...Acts as manager on duty, opens and closes the restaurant, manages cash handling Monitors profit and loss statements, develops and executes strategy in all areas of financial and operational performance General to the role: Enforces Raising Cane’s policies and standards...Bi-weekly payWeekly payFull timeCasual workWork at officeLocal areaFlexible hoursShift workAfternoon shift- JOB PURPOSE: The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with departmental...Immediate startAll shiftsShift workWeekend work
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