Sous Chef

Requisition ID 39331 -Posted - Education - United States - GA - Full-Time Job Reference Number: 39331 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior Collegiate Dining Location: Savannah, Georgia (US-GA) The Role at a glance: We are looking to add an experienced, motivated Sous Chef to our collegiate dining team in Savannah, GA. As a sous chef, you will have the opportunity to supervise and participate in the preparation of meals as assigned. What you'll be doing: Planning, organizing, and supervising culinary operations of retail and catering services. Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations. Conferring with district managers or other departments regarding daily aspects of dining service. Directing and coordinating the work of kitchen staff. Other tasks as assigned. What we're looking for: Must-haves: Certification by a recognized culinary institution or an equivalent combination of education and experience. At least three years’ experience in culinary leadership. Strong leadership and communication skills. Nice-to-haves: At least one years’ experience in a similar role. Where you'll be working: Georgia Southern University - Armstrong Campus Compensation $18 per hour Medical (FT Employees) Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off Equal Opportunity Employer Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. #J-18808-Ljbffr