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Luxury Hotel Sous Chef - Banquet & Kitchen Leadership

HSH Group / The Peninsula Hong Kong

The Peninsula Beverly Hills is seeking a Sous Chef to work alongside the Executive Sous Chef, guiding daily food preparation across all kitchens and banquet operations in a luxury hotel setting. You will lead a team, uphold high standards, and ensure exceptional dining experiences for guests, with a flexible schedule, strong communication, and a passion for superior hospitality. Benefits include paid time off, meals, parking, and growth opportunities. #J-18808-Ljbffr HSH Group / The Peninsula Hong Kong

Vacancy posted 4 days ago
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