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Regional Executive Chef - Universities (Multi-State)

Sodexo

Sodexo in Texas seeks a dynamic Senior Area Executive Chef to lead culinary excellence across six states with approximately 75% travel. You will manage culinary teams, drive innovation in menus, and uphold Sodexo's culinary standards. This role requires a Bachelor's Degree, at least 5 years of management experience, and a passion for food. Benefits include comprehensive healthcare, a 401(k) plan with matching contributions, and career growth opportunities. #J-18808-Ljbffr Sodexo

Vacancy posted 1 day ago
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