Taproom General Manager (multi-unit)

Taproom General Manager (Multi-Unit)HenHouse Brewing Co. is seeking a multi-unit Taproom General Manager to join our team. In this role you will lead day-to-day operations of multiple taproom locations. Ideal candidates will bring passion and experience in the beer, food and beverage industries, as well as extensive team management experience. You will work with the retail director, lead bartenders, bartenders, vendors, and various internal teams, to help create a healthy working environment, a consistently high level of guest experience, and a profitable business. You must have a passion for craft beer, hospitality, and service, as well as exceptional communication and organizational skills and the ability to prioritize projects and tasks effectively.You will work on site across multiple locations throughout the North Bay including our taprooms in Santa Rosa, Petaluma, and Novato as well as coordinating special events across locations and off-site as needed.The work schedule will be five days per week, including weekends and most holidays. Scheduling flexibility is a requirement for this position.About Our CompanyFort Point HenHouse is a Bay Area brewing company made up of leading local, independent brands, San Francisco's Fort Point Beer Co. and Sonoma County's HenHouse Brewing Co. Together, Fort Point HenHouse offers a diverse and complimentary lineup of award-winning beers and ciders known for their freshness, consistency, and distinguished packaging. Driven by the spirit of what made craft beer so special to begin with – delicious beer that's local, fresh, independent, accessible, and made with community in mind – Fort Point HenHouse is for anyone who enjoys good beer and cider from the Bay Area.Primary Skills (Required)Depth of knowledge within the general craft beer industry as well as local craft beer scenePassion for local craft beerAbility to lead and motivate a teamAbility to develop and maintain SOPsStrong interpersonal and communication skillsCommitment to excellence and high standardsVersatility, flexibility, dependability and a willingness to work within constantly changing prioritiesStrong organizational, problem-solving, and analytical skillsHonesty and integrity – display the highest standards of ethical conduct personally and professionallyProven effective time management, productivity and prioritization skillsExceptionally well organized and detail orientedCommitted to excellence, goal oriented and driven/accountable to meet objectives/goals – wants to make a difference and contribute positively to company successDemonstrates a sense of urgency and is ready to work with a "can do" attitude and willingness to do whatever is necessary to get the job doneDemonstrates an entrepreneurial spiritAccountability – accepts responsibility for behavior; and starting, controlling and completing tasksResponsibilitiesCoordinate with the retail director and lead bartenders to implement change, systemize across locations, continually drive standards higherManage broad areas of responsibility including staffing, beverage ordering/receiving, daily/weekly accounting, repairs & maintenance, general supplies ordering, food truck management, taproom activation programming, staff education, various administrative duties, event planning, management and execution, etc.Direct management of taproom team personnel: Including hiring, training, developing, discipline and terminationScheduling staff across multiple locations including breaks and rest periodsSetting employee performance expectationsEnforcing employee performance expectationsDevelop and ensure operations are in compliance with SOPsMaintain Safe Working ConditionsPerform other related duties as assignedMaintain and promote a positive work environment with a focus on customer serviceCultivate and maintain positive relationships with co workersWork to continuously improve quality at Fort Point HenHouseLocations322 Bellevue Ave. Santa Rosa CA 954071333 N McDowell Blvd, Petaluma, CA 949541301 Grant Ave, Novato, CA 94945Compensation$75,000-$100,000/yrShifts40+ hours, 5 days per week, varying depending on the changing needs of the businessAbility to work mornings, evenings, weekends & holidaysScheduling flexibility is a requirement for this positionBenefitsPaid vacation time (3 weeks)Paid sick timeHealth Care: Employer contribution to Kaiser base plan. PPO plan available.Eligible for Dental, Vision, Accident, Life, and Identity Theft group plansEligible for Pet Insurance group planNon Matching 401(k)Commuter pre-tax benefitsMedical and Dependent Care FSA pre-tax benefitsEqual OpportunityFort Point HenHouse is committed to equal employment opportunity in all of its employment practices and makes employment decisions for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, military or veteran status, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law.