Senior Sous Chef — Lead Kitchen & Training
$20 - $22 per hourCompass Group
Compass Group, North America is hiring a full-time SOUS CHEF for Xavier University in Cincinnati. This role involves helping the Executive Chef in food preparation, supervising food service associates, and ensuring food safety standards are met. The ideal candidate has beginner-intermediate culinary experience and must be able to maintain sanitation and handle customer interactions effectively. A competitive pay range of $20.00–$22.00 per hour is offered along with training opportunities and a comprehensive benefits package. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 4 days ago
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