Sous Chef
Motek Florida
Description Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our team. Position Overview: As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ensuring consistent food quality, efficient service, and adherence to culinary standards. This role plays a hands-on leadership position in food production, team supervision, and kitchen organization, while serving as a key point of communication between front-of-house and back-of-house teams. Responsibilities (but not limited to): Supervise line execution to ensure efficient, accurate service. Maintain food quality, consistency, and presentation standards. Assist with inventory control, ordering, and proper food storage. Train and cross-train kitchen staff on multiple stations. Enforce food safety, sanitation, and cleanliness standards. Assist with expediting to manage ticket flow and service timing. Support labor scheduling and productivity goals. Benefits: Competitive salary. Wages paid weekly. Growth opportunities. 401k savings plans. Medical, dental and vision insurance. Paid time off. Employee discounts. Requirements Minimum of three (3) years of experience in a fast-paced, high-volume kitchen, with at least one year in a supervisory or lead role; Mediterranean cuisine experience is a plus. Culinary degree or formal culinary training preferred. Strong working knowledge of food safety, sanitation, and health department regulations. Experience supporting inventory control, ordering, food cost awareness, and labor efficiency. Ability to lead by example in a hands-on kitchen environment while managing multiple priorities. Strong attention to detail and commitment to food quality and consistency. Clear communicator with a collaborative, team-oriented mindset. Bilingual proficiency is a plus. If you’re passionate about hospitality and committed to creating exceptional guest experiences, we'd love to hear from you! #J-18808-Ljbffr Motek Florida
- ...Examples Of Duties: Essential Functions: Assist the Executive Chef to hire, train, supervise, schedule and participate in activities... ...schooling. Experience: Must have prior experience as a Sous Chef with knowledge of most international and domestic dishes....SuggestedLocal area
Trump Organization
Miami, FL3 days ago - Garde Manager Junior Sous Chef page is loaded## Garde Manager Junior Sous Cheflocations: FL - Miami Beach - Loews Miami Beach Hoteltime type: Full timeposted on: Posted Todayjob requisition id: R0083882A beloved hotel with an enviable oceanfront location is now even better...SuggestedLocal areaFlexible hours
$70k - $80k
...and growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager....SuggestedFull timeMonday to FridayFlexible hoursNight shiftWeekend workDay shiftAfternoon shiftPerry's-Steakhouse-and-Grille-
Coral Gables, FL23 hours ago- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency...SuggestedFull timePart timeCasual workLocal areaShift workEarly shift
sweetgreen
Miami, FL4 days ago - ...Job Description Job Description Il Bambino Italian Kitchen We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities...Suggested
TORINO ITALIAN RESTUARANT
Miami, FL1 day ago $70k - $80k
...Job Description Job Description Full Job Description Great opportunity - Sous Chef Fine Dining Steakhouse! Base salary up to 75K 401K with 10% match 5 day 55 hour work week Full Benefits paid at 80+% by client & zero out of pocket after (No co...Full timeRelocationMonday to FridayFlexible hoursNight shiftWeekend workDay shiftAfternoon shiftPatrice & Associates
Miami, FL23 hours ago- Reports directly to the Executive Chef and manages the activities of a large section of the galley engaged in preparing and cooking soups... ...and time requirements to ensure speed and efficiency. Meets with Sous Chef to review daily special requests and special event. Review...ApprenticeshipWork at office
- ...personalized hospitality where team members create memorable, meaningful guest experiences. Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for...
- Description Nami Nori is looking for a driven and detail-oriented Executive Sous Chef. The ideal candidate is confident, empathetic, enjoys leading and nurturing a team, and has a strong focus on quality in all aspects of the job.Nami Nori is the first concept to specialize...Full time
- ...magical shoreline of Biscayne Bay in downtown Miami, The Elser Hotel & Residences will continue this tradition. Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while...Local areaImmediate start
- The Executive Sous Chef is responsible for providing overall leadership in the ship’s Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards. The Executive Sous Chef ensures the achievement of company targets for guest...
- Location: The Elser Hotel & Residences, Miami, FL. Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising, and directing all aspects of the hotel's food production while maintaining profitable F&B operations and high quality products...Local areaImmediate start
- POSITION SUMMARY / ESSENTIAL FUNCTIONS The Executive Sous Chefs primary responsibility is the management of an assigned galley for Norwegian Cruise Line, to ensure that the line's high standards are achieved and maintained within budgetary limitations. This includes all...Work at office
$21.56 - $28.03 per hour
...people, so they can build fulfilling careers with us while making a meaningful impact every day. Description The Supv Food Services/Chef is responsible for embracing Baptist Health‘s mission of improving the health and well-being of individuals in the communities we...Local area- Overview Major Food Group is looking for an experienced individual to join our team! This fine-dining concept is hiring an Executive Sous Chef with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. Location:...
$22 - $24 per hour
...Junior Sous Chef Nami Nori is looking for an energetic and experienced Junior Sous Chef for our Design District Location. The ideal candidate is focused, detailed, and motivated to provide quality food. Nami Nori is the first to specialize in open-style sushi hand rolls...Hourly payCasual work- RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining...Work at officeImmediate start
- ...discounts Opportunity for advancement Paid time off Training & development Nami Nori is looking for an energetic and experienced Junior Sous Chef for our Design District Location. The ideal candidate is focused, detailed, and motivated to provide quality food. Nami Nori is...
- ...Pastry Sous Chef - FUTURE OPPORTUNITIES Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme but all with the same aim... for our guests to: EAT authentic...Local areaFlexible hoursAfternoon shift
- ...Executive Sous Chef Pastry And Bakery In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop their team members by providing them...Worldwide
- Assists the Executive Chef in the supervision of the Pastry/Bakery operation on a day-to-day basis in accordance with the company policies. ESSENTIAL DUTIES & RESPONSIBILITIES To support Celebrity Cruises’ mission of becoming “the world’s ultimate premium cruise line...Work at office
- ...Sous Chef Job Category: Culinary Requisition Number: SOUSC004409 Full-Time On-site Grand Living at Coral Gables Coral Gables, FL 33146, USA Description Key Details ~ Schedule: Open availability. Weekends required. About Grand Living Grand Living is...Full timePart timeCasual workWeekend work
- Overview We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring...Full timeCasual workShift workAfternoon shift
- To assist the Executive Chef/Chef in the supervision of the galley’s operation on a day-to-day basis according to the company policies.... .../or in the presence of guest contact and crewmember areas. Each Sous Chef will be assigned a schedule and an area of the galley by the...Work at officeNight shift
- Deering Bay Yacht and Country Club, located in Coral Gables, FL, is pleased to announce an excellent career opportunity for a Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality‑focused property organization...
- ...Sous Chef Lead designated culinary team towards completion of daily work assignment, ensuring the highest level of guest satisfaction, crew support and financial/operational performance. Partner with Executive Chef to lead a multi-cultural team in a high volume, fast...Worldwide
- ...vocational training certificate Culinary College Degree Previous Management/Supervisory experience 1‑2 years experience as a Supervisor, Sous Chef, or Chef at a 5-star restaurant Food handling certificate Ability to communicate in English with guests, co‑workers, and...Contract workShift work
- ...Assistance Programs Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every... ...mission: Great Hospitality, Every Time. What we offer: As the Sous Chef you will: Manage shifts which include daily decision making,...Temporary workCasual workShift workWeekend work
$75k
The Role at a glance: We are looking to add a skilled, experienced sous chef to our Constellation Culinary team in Miami Florida. As a sous chef with CCG, you will have the opportunity to teach others about your craft as you supervise and participate in the Culinary program...- We're seeking a passionate Sous Chef to help lead our culinary operations and inspire a team dedicated to exceptional food, creativity, and hospitality. This role is ideal for a hands‑on leader who thrives in a fast‑paced environment, values teamwork, and is committed to...Temporary workSummer workLocal areaAll shiftsFlexible hoursShift workNight shiftAfternoon shift
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