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Line Cook

HRI Hospitality

Line Cook

The cook is responsible for meal preparation and assigned kitchen duties.

Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines

Understand food cost and portion control without sacrificing quality

Assist with quality and presentation issues, cleanliness and organization of the kitchen and the restaurant when necessary

Accommodate guests' special requests

Maintain clean work area, practicing "clean as you go" policy

Assist with inventory, ordering and receiving of all Food & Beverage items as directed

Assist with any reports as required (inventory, food costs, beverage costs, etc.)

Maintain sanitation and safety standards with anyone entering the kitchen area

Coordinate catering reservations and Food preparation with Sales Department and assure guest satisfaction

Follow up on menu items and cost any special menu requests

Assist with training and monitoring kitchen personnel in the performance of their duties as necessary

Watch for safety hazards and report them immediately to your Department Supervisor

Perform other duties as directed, developed or assigned

High school diploma or equivalent preferred

Minimum one year hospitality or restaurant food service experience required

Able to work with little or no supervision

Read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism

Frequent need to perform the following physical activities: reaching, bending, twisting, and climbing. Have frequent need to perform standing and walking activities

Constant need to perform the following physical activities: grasping, turning, finger dexterity

Frequent need to stand for long period of time

Lifting/carrying up to 15 lbs. frequently and 30 lbs. occasionally

Vision requirements: frequent need to see small details and things clearly beyond arm's reach

HRI Hospitality
Vacancy posted 4 days ago
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