Executive Chef — Lead Kitchen & Menu Innovation
Ameristar Casino Hotel East Chicago
Ameristar Casino Hotel East Chicago is seeking a culinary supervisor to lead the kitchen team, manage daily shifts, and ensure high quality service for guests. The role requires 21+ years old, an associate degree in Culinary or related field, 4+ years of culinary experience, 3+ years of supervisory experience, excellent verbal and written communication, and proficiency with MS Office. Flexibility to work all shifts is essential. #J-18808-Ljbffr Ameristar Casino Hotel East Chicago
Vacancy posted 2 days ago
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