Lead Quality Analyst

Job Description

Job Description

Quality Control Lead Analyst

Summary

The Quality Control Lead Analyst is the point of contact for testing raw materials, finished products, and other quality concerns and reports to the Senior Food Safety Manager.

Basic Functions

Data entry and tracking for products, auditing/review, and company policy and regulatory compliance with in-plant food safety and product quality programs. This job includes:

• QC Analyst responsibilities as required
• Laboratory Maintenance and Cleaning
• Product analysis (allergens, moisture, size etc.)
• Lab Report Data Entry of raw material and finished goods in Deacom
• Plant Sampling Coordination and Scheduling (Micro, Inspection etc.)
• Irradiation services data entry (see plant sampling above)
• Production scheduling data entry for closed jobs
• Conduct audits of the food safety and quality systems, hazard analysis and sanitation processes, prerequisite programs, manufacturing processes, plant environment and finished product.
• Maintain Sample Retain System
• Point person for product holds for problems in plant
• Hold/Release in Inventory Management System
• Organize Shelf Life Studies
• Conduct proficiency testing for the quality control analyst team
• Assistance to the Senior Food Safety Manager regarding any special needs that may arise
• Back Up for other QA/QC Team members responsibilities
• Support and assistance to Technical Services as needed
• Cross trained with job functions and responsibilities for QC technician roles
• Additional responsibilities as assigned which may not be recurring.

Physical Requirements

• Lifting up to 50 lbs. as a single-person lift
• Climbing (ladders, stairs, etc.).
• Bending and stooping.
• Extended periods of being on your feet.
• Occasional travel between facilities.

• Standard manufacturing environment.
• Standard office environment.

Job Requirements

• Bachelor’s degree in food science or a related field

• Prior experience in Food Manufacturing Environment.
• Ability to speak and write in English.

• Experience working with ERP systems

• Strong organizational and time management skills.
• Training and knowledge of HACCP, cGMP’s, and GFSI
• Experience with MS Access, MS Excel, and MS Outlook preferred

This is a full-time, hourly non-exempt position (base pay rate = $25.00/hour-$30.00/hour) with benefits package that includes paid time off, medical/dental/vision insurance, 401k retirement plan with employer match, employee assistance program, employer gift-matching program, wellness program, and company-paid holidays. Performance reviews provide opportunity for performance-based compensation increases. Additional compensation in the form of overtime pay as well as the potential for a quarterly bonus to eligible individuals. This position is located in Momence, IL 60954.

To apply, please upload a resumé online.

All applicants must be authorized to work in the United States.

EOE M/F/Disabled/Vet Employer

Who We Are

Silva International

Silva International, a subsidiary of Universal Ingredients (see more information below about Universal Ingredients), is a global leader in providing dried vegetable, herb, and fruit ingredients to the food sector, we know that our team members are the reason for our success.

When you work at Silva, you’re a part of a dedicated, supportive, and passionate team where you can be valued and cared for as you build your career, develop your character, grow as a leader, and feed the world.

Universal Ingredients

Universal Ingredients is a global supplier of high-quality, plant-based specialty ingredients for human and pet consumption. With thousands of products and global sourcing capabilities, we provide customized, value-added solutions – including fruit and vegetable juices and concentrates, dehydrated ingredients, botanical extracts, flavors, and beverage systems – for food and beverage manufacturers worldwide.

Our advanced production capabilities, including aseptic beverage processing and flexible packaging solutions, enable safe, shelf-stable products with no preservatives. At the heart of our innovation is our Application Capabilities Lab, where food science experts collaborate with customers to develop market-ready solutions through product development, flavor analysis, sensory testing, and commercialization support.

Driven by innovation, sustainability, and partnership, Universal Ingredients helps customers stay ahead of evolving consumer preferences while delivering consistent quality, functionality, and performance across global markets.