Executive Sous Chef: Lead High-Volume Hotel Kitchen

Marcus Hotels

Marcus Hotels & Resorts in Coralville is seeking an Executive Sous Chef to oversee daily culinary operations at the Hyatt Regency Coralville Hotel & Conference Center. This leadership position demands strong culinary skills, team mentorship, and exceptional food quality. The ideal candidate will have 3–5 years of culinary leadership experience, excellent communication, and organizational skills. This role offers competitive compensation and a supportive team culture. #J-18808-Ljbffr

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Vacancy posted 9 hours ago

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