Sous Chef
$71k - $75kThe Cheesecake Factory Incorporated
Compensation Range $71,000 - $75,000 / Year Overview Hiring Immediately – Sous Chef North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability Flexibility: Paid time off including vacation and sick time Health Savings Account 401k plan with company match Tuition assistance Eligible for up to 50% next day pay (exclusions apply) Employee Assistance Programs Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. What we offer As theSous Chefyou will: Manage shifts which include daily decision making, scheduling, and planning Demonstrate ingredient knowledge and understanding of culinary trends Use your career experience and talents to help the restaurant reach its financial goals by controlling cost of goods and searching for solutions when targets are not met Maintain kitchen cleanliness, organizations, and equipment care and maintenance Manage on-the-fly requests with ease and poise creating a calm and positive work environment Foster an environment of continuous learning, open and honest feedback, and corrective action as needed Manages labor expectations and plans each scheduled shift accordingly Demonstrate the knowledge and awareness of sales and labor budgets and the ability to discuss P&L with management team You’ll thrive in this position if you are: Passionate about creating memorable dining experiences by exceeding guest expectations Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness Committed to driving continuous improvement by coaching, leading, and developing the restaurant team Service-oriented in your approach to working in a high-volume environment What we’re looking for 2+years of high-volume culinary management experience Demonstrated working understanding of business operations and financials Experience with POS systems and inventory control systems; prior POSitouch and Crunchtime experience is a plus Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time Must be able to work closing shifts, weekends, and holidays as neededAble to grasp, reach overhead, push, lift, and carry up to 50 pounds Finger/hand dexterity to operate kitchen machinery, knives, etc. Ability to withstand changes in temperature, occasional smoke, steam and heat, and work in a confined space Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, and presentation of food A Job Handcrafted Just For You Since 2002, North Italia has been a favorite neighborhood spot for crave-worthy, from-scratch modern Italian food. We believe every moment a guest spends with us should be one that is worth savoring. Our restaurants have a contemporary, welcoming vibe that our guests love. From the front of the house to the kitchen, our passion for what we do creates a vibrant energy that always makes you feel at home. About the Company Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time. We care about quality and details in everything we do, from the perfect hand-cut pasta ribbon and the freshness of our vegetables, to the team members we hire and the guests we serve. North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. We’re one of Fortune’s 100 Best Companies to Work For® because we care for our staff like family, give back to our communities and work towards a sustainable future. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities. To notify of a non-compliant job posting, please send a notice to View email address on click.appcast.io. #J-18808-Ljbffr
$85k
...VESPERTINE is the vision of Chef Jordan Khan. A perceptual and cognitive experience, where deliciousness is driven by form and texture is crafted into sculpture. Blurring interrelationships between materials and ideas, environment and context, of sound and dissonance....SuggestedWork experience placementNight shiftWeekend work$105k
...Executive Sous Chef – Private Listing, Culver City, CA We are an award‑winning Michelin guide restaurant in Los Angeles, seeking a skilled and dynamic Executive Sous Chef to lead our dinner services. This is an exciting opportunity for an experienced culinary leader to...SuggestedNight shift$105k
...Itlearn360, located in Culver City, CA, is seeking an Executive Sous Chef to lead dinner services at our Michelin guide restaurant. The role requires overseeing all evening food production, managing kitchen staff, and ensuring every dish meets Michelin-star standards....SuggestedNight shiftAfternoon shift$75k - $80k
...Overview We are a collection of eclectic, chef-driven restaurants renowned for our soulful food, engaging service, handcrafted cocktails... ...Chefs to join our close-knit family. Job Description As a Sous Chef with our restaurant group, you will play a pivotal role in maintaining...Suggested- ...to be from Cosm, please do not respond or share personal information. For official Cosm opportunities, always visit . Summary The Sous Chef will be responsible for the overall daily operation of the Kitchen, as well as responsible for the food and food-related costs,...SuggestedLocal areaFlexible hoursWeekend work
$65k - $75k
$65000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes...Temporary workFlexible hours$70.3k - $90k
...The pay range for this position is subject to change and may bemodifiedin the future, in compliance with applicable laws. As aSous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. In this role, youare responsible...Contract workWork experience placementLocal areaShift work- ...Los Angeles, 4000 Redondo Beach Avenue, Redondo Beach, California, United States of America Job Description We’re seeking a dynamic Sous Chef who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development...Flexible hoursNight shiftWeekend workAfternoon shift
- ...Eddie V's Prime Seafood in El Segundo, California, is seeking a Sous Chef to support the Executive Chef in leading a talented culinary team. The role focuses on delivering high-quality food, adhering to sanitation protocols, and driving profitability through exceptional...
$70k - $75k
...Position: Sous Chef Location: LAI-Inglewood Reports to: Executive Sous Chef Salary Rate: $70,000 - $75,000 Job Description Overall supervision of entire Hot Food department which include: Job Responsibilities Work with kitchen staff to produce high quality products on...Work at officeFlexible hours$16.9 per hour
...class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized...Casual workFlexible hours$4,000 per month
...Referral Program with up to a $4,000 payout for qualifying management positions Pay: $70,000-80,000 / year Position Summary: As a Sous Chef, you will play a crucial role in overseeing kitchen operations, ensuring the highest standards of food quality, presentation, and...Local areaShift workWeekend workAfternoon shift- ...people come together to enjoy curated experiences, explore local culture, and reconnect with old‑world elegance. Job Summary The Sous Chef supports the Chef De Cuisine in overseeing daily kitchen operations, ensuring preparation and presentation of high‑quality dishes,...Seasonal workLocal areaShift workWeekend workAfternoon shift
- ...NOW HIRING SOUS CHEFS Paul Martin's American Grill is a neighborhood restaurant where genuine hospitality and dedication can lead to a lifetime career. We are a growing restaurant concept and are looking for enthusiastic Sous Chefs to join our team! If you have...Immediate startFlexible hours
$70k - $80k
...Sous Chef - The Proud Bird Aviation History. Culinary Innovation. One Iconic Destination. About Us The Proud Bird is one of Los Angeles' most unique culinary landmarks - a bustling, aviation-inspired food hall paired with a high-volume special events center overlooking...Local area$65k - $71k
...Restaurant Sous Chef / Assistant Kitchen Manager Our purpose is to change the way the world eats and to deliver on that purpose. Our goal is to be a great place to work where you can learn, grow, and develop both personally and professionally. Urban Plates Restaurants...Local areaFlexible hours2 days per week- ...Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** **Summary:** As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position...Local areaRemote workFlexible hours
$70k - $80k
...Pastry Sous Chef We are thrilled to offer an exciting opportunity for a talented and passionate Pastry Sous Chef to join our esteemed DO & CO family in Redondo Beach, CA. About DO & CO: We have a passion for hospitality culinary delights on every banquet floor...Full timeShift workNight shiftWeekend work- Current job opportunities are posted here as they become available. Executive Sous Chef- Manhattan Beach Post/Fishing with Dynamite/The Arthur J Chef David LeFevre has carved a niche in Manhattan Beach with eclectic, chef driven restaurants focusing on soulful food, engaging...
$70.3k - $90k
...The pay range for this position is subject to change and may be modified in the future, in compliance with applicable laws. As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. In this role, you are responsible...Full timeContract workWork experience placementLocal areaImmediate startFlexible hoursShift work- Eddie V's is looking for a Sous Chef to support the Executive Chef in leading a culinary team delivering high-quality food in El Segundo, California. The ideal candidate will demonstrate a stable job history with a strong passion for culinary excellence, wine knowledge,...
- North Italia is seeking a Sous Chef in California to help lead a culinary team and deliver high-quality, from-scratch Italian dishes. The role focuses on team leadership, shift management, and ensuring exceptional hospitality in a fast-paced, high-volume environment. You...Full timeShift work
- A luxury restaurant in Manhattan Beach is seeking an Executive Sous Chef who is a dynamic leader with a passion for high-quality culinary experiences. This role involves mentoring team members, maintaining high standards of kitchen operations, and driving financial results...
$85k - $100k
...consistently offers dazzling fish preparations of superior quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef: Competitive Salary: $85,000 - $100,000 based on experience + realized bonus Paid Vacation and Sick Days Dining Discount for you...Seasonal work$85k - $100k
...The King's Seafood Company Career Center is seeking an Executive Sous Chef for their Water Grill in Santa Monica, California. This role involves leadership in kitchen operations, managing a team, and maintaining high culinary standards. With a competitive salary range...- DO & CO in Redondo Beach, CA, is seeking a Pastry Sous Chef to lead daily production of desserts in a busy full‑service kitchen. You will supervise a pastry team, train staff on menu specs, and ensure compliance with food safety standards. The role requires 4+ years in...Full time
$80k - $85k
...Job Overview We are currently seeking an Executive Sous Chef to join our team! The ideal Executive Sous Chef is someone who believes in core values, upholds policy and procedure, and wants to be part of a leadership team for an iconic brand. The Executive Sous Chef assumes...Temporary workWork at officeLocal areaShift workWeekend workWeekday work$80k - $90k
...EXECUTIVE SOUS CHEF JOB DESCRIPTION ABOUT US: The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm, inviting, and uniquely lavish experience...Full timeFlexible hoursShift workNight shift- JOEY Restaurants in Manhattan Beach is seeking a Sous Chef to lead a culinary team and deliver iconic, world-class hospitality across a multi‑million‑dollar operation. You will manage labor budgets, ensure safety and cleanliness, train staff, and drive consistent execution...Local area
$70.3k - $90k
JOEY Restaurants in Manhattan Beach, CA is seeking a dynamic Sous Chef to lead the kitchen team and deliver iconic hospitality. You will manage labor budgets, maintain a clean, safe prep area, and mentor partners to achieve world-class execution of JOEY recipes. This full...Full time
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