Sous Chef — High-Volume Italian Kitchen Leader
The Cheesecake Factory Incorporated
North Italia is seeking a Sous Chef in California to help lead a culinary team and deliver high-quality, from-scratch Italian dishes. The role focuses on team leadership, shift management, and ensuring exceptional hospitality in a fast-paced, high-volume environment. You will oversee scheduling, ingredient knowledge, and cost controls while maintaining kitchen cleanliness and safety. This full-time position offers comprehensive benefits and opportunities for professional growth within The #J-18808-Ljbffr The Cheesecake Factory Incorporated
- ...Agency is looking for an experienced Exec Sous Chef in West Hollywood, California. The ideal... ...lead a culinary team with a strong focus on Italian cuisine and high-volume service. You will be responsible for staff development, kitchen maintenance, and cost management of food...Italian language skills
- DO & CO is seeking a dynamic Sous Chef to elevate daily kitchen excellence at our LAX kitchen. You will lead a high-performing team, mentor staff, and contribute to creative, cost-smart menu development while supporting operations for premier global events. Responsibilities...Suggested
- ...in El Segundo, California, is seeking a Sous Chef to support the Executive Chef in leading... ...culinary team. The role focuses on delivering high-quality food, adhering to sanitation... ...excellence and a proven track record in high-volume upscale dining. Benefits include medical...Suggested
- ...CO in Redondo Beach, CA, is seeking a Pastry Sous Chef to lead daily production of desserts in a busy full‑service kitchen. You will supervise a pastry team, train staff... ...standards. The role requires 4+ years in high‑volume kitchens, an associate degree in pastry arts,...SuggestedFull time
- ...Hospitality, a growing multi-concept restaurant group based in Austin, Texas, is seeking an experienced Sous Chef or Executive Sous Chef to lead a high-volume kitchen. You will mentor cooks, maintain culinary standards, and oversee ordering, scheduling and inventory...Suggested
- ...Hotel, part of Dorchester Collection, is seeking a dynamic Sous Chef to join our luxury kitchen team in Beverly Hills, CA. You will lead a team of... ...development, and ensure exceptional service and quality in a high-volume, fine-dining environment. This role requires at least 2...
$71k - $75k
...Sous Chef Opportunity North Italia is offering: $71,000 - $75,... ...targets are not met Maintain kitchen cleanliness, organizations,... ...your approach to working in a high-volume environment What we're... ...-worthy, from-scratch modern Italian food. We believe every moment...Italian language skillsTemporary workCasual workImmediate startShift workWeekend work- Hai Hospitality is seeking an experienced Sous Chef or Executive Sous Chef for its busy West Hollywood kitchens. This role focuses on leading a culinary team, maintaining high standards in a scratch kitchen, and contributing to an energetic restaurant culture. You will...
- ...for an experienced Exec Sous Chef who has the proven... ...ability to be a strong team leader, understands the... ...experience & have an extensive high‑volume restaurant background.... ...in-depth knowledge of Italian cuisine, scratch... ...coaching & motivating kitchen staff to develop their...Italian language skills
$22 - $25 per hour
...positions at 8600 Hayden Place, Culver City, CA 90232. Schedule: Monday through Friday, 7:00 AM to 3:30 PM. Two years of experience in a high-volume restaurant is required. We offer $22.00 to $25.00 per hour with a focus on nutritious, flavorful dishes, HACCP compliance, and...Hourly payFull timePart timeImmediate startMonday to FridayDay shift$22 per hour
...time; Monday through Friday, 7:00 AM to 3:30 PM. More details upon interview. Requirement: Two years of cooking experience in a high-volume environment is required. Pay Range: $22.00 per hour to $25.00 per hour. Internal Employee Referral Bonus Available Wolfgang Puck...Hourly payFull timeLocal areaImmediate startRemote workMonday to FridayFlexible hours- ...available with a Monday through Friday schedule from 7:00 AM to 3:30 PM at 8600 Hayden Place. A minimum of two years of experience in a high-volume restaurant is required. Prepare diverse entrées following established recipes, ensure HACCP-compliant food safety, and assist in...Full timePart timeImmediate startMonday to FridayDay shift
$105k
...Executive Sous Chef – Private Listing, Culver City, CA We are... ...for an experienced culinary leader to join a prestigious kitchen team and work directly... ...food production, ensuring high‑quality standards for every... ...Executive Sous Chef in a high‑volume, upscale setting. Strong...Night shift$105k
...Culver City, CA, is seeking an Executive Sous Chef to lead dinner services at our Michelin... ...overseeing all evening food production, managing kitchen staff, and ensuring every dish meets... ...should have proven experience in a high-volume, upscale setting with strong leadership...Night shiftAfternoon shift$105k - $125k
King's Seafood Company Career Center is seeking an Executive Chef for the Water Grill in Santa Monica, California. This role includes leading kitchen operations, maintaining high-quality food standards, and ensuring the kitchen runs efficiently. The position offers a competitive...- ...in Santa Monica is looking for an Executive Chef to lead our kitchen team. You will oversee kitchen operations, ensuring high-quality food standards and training staff. This... ...dedicated to developing successful kitchen leaders. We offer a competitive salary and a range of...
- ...America Job Description We’re seeking a dynamic Sous Chef who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost... ...of 3+ professional cooking experience in a high-volume kitchen environment required. Knowledge of current...Flexible hoursNight shiftWeekend workAfternoon shift
- ...Cosm opportunities, always visit . Summary The Sous Chef will be responsible for the overall daily operation of the Kitchen, as well as responsible for the food and food... ...licenses and certifications 3+ years of high-volume kitchen experience 2+ years in kitchen management...Local areaFlexible hoursWeekend work
$65k - $75k
$65,000 - $75,000 per year The Sous Chef is responsible for supporting the Executive... ...culinary professionals that deliver high-quality, great tasting food; proper food... ...an Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort...Temporary workFlexible hours- ...NOW HIRING SOUS CHEFS Paul Martin's American Grill is a neighborhood... ...! If you have a passion for high-quality, fresh ingredients... ...years' experience in a high volume, fast-paced restaurant... ...Have the ability to work all kitchen stations ~ Have experience...Immediate startFlexible hours
- ...old‑world elegance. Job Summary The Sous Chef supports the Chef De Cuisine in overseeing daily kitchen operations, ensuring preparation and presentation of high‑quality dishes, supervising staff,... ...workflow, especially during high‑volume periods. Assist in the development...Seasonal workLocal areaShift workWeekend workAfternoon shift
$4,000 per month
...Pay: $70,000-80,000 / year Position Summary: As a Sous Chef, you will play a crucial role in overseeing kitchen operations, ensuring the highest standards of... ...Proven experience as a Sous Chef or similar role in a high-volume, fine dining restaurant. Culinary degree or...Local areaShift workWeekend workAfternoon shift$70k - $80k
...Sous Chef - The Proud Bird Aviation History. Culinary Innovation. One... ...food hall paired with a high-volume special events center overlooking... ...operational discipline to our kitchen. If you're energized by... ...Chef, you'll be a key culinary leader supporting daily kitchen operations...Local area- Eddie V's is looking for a Sous Chef to support the Executive Chef in leading a culinary team delivering high-quality food in El Segundo, California. The ideal candidate will demonstrate a stable job history with a strong passion for culinary excellence, wine knowledge...
- Water Grill in Santa Monica seeks an experienced Sous Chef to lead kitchen operations and ensure top-quality seafood dishes. You will work closely... ..., cooking, and line execution, upholding the restaurant's high standards and hospitality. The role requires strong...
- ...laws, regulations, and company policies. Successful candidates will have prior hospitality supervisory/management experience in a high-volume setting. As Floor Manager, you will lead Front of House staff, manage schedules, train teams, monitor inventory, and #J-18808-...
$77k - $87k
Four Seasons is looking for a Sous Chef for the Main Kitchen at the Beverly Wilshire, Beverly Hills. In this role, you will motivate and develop an... ...kitchen operations, creating seasonal menu items, and ensuring high standards of food quality. Applicants must have at least 2...Flexible hoursShift work$70k - $80k
...talented and passionate Pastry Sous Chef to join our esteemed DO & CO... ...the daily production of fresh high-quality foods Ensure production... ..., and assist a team of kitchen associates Comply with all food... ...culinary experience in a high-volume, full-service kitchens managing...Full timeShift workNight shiftWeekend work$80k - $85k
...currently seeking an Executive Sous Chef to join our team! The ideal... ...assumes responsibility for the kitchen in the absence of the... ...responsibility. Responsibilities Culinary leader with prior management/... ...years’ experience in fine dining high‑volume environment; at least one...Temporary workWork at officeLocal areaShift workWeekend workWeekday work$85k
...VESPERTINE is the vision of Chef Jordan Khan. A perceptual and cognitive experience, where deliciousness is driven by form and texture... ...written communication skills Exemplary organizational skills with a high level of accuracy and attention to detail Demonstrated ability to...Work experience placementNight shiftWeekend work
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