Sous Chef: Lead Kitchen Excellence & Team Growth
Rooted Hospitality Group
Rooted Hospitality Group in Charlotte, NC is seeking a motivated Sous Chef to join our new restaurant team. You will lead a high-energy kitchen, uphold RHG’s standards for quality and consistency, and collaborate with the Executive Chef to manage costs and labor. You’ll mentor a growing team, drive culinary excellence, and contribute to a culture of collaboration, creativity, and guest satisfaction in a dynamic, award-winning hospitality group. #J-18808-Ljbffr Rooted Hospitality Group
Vacancy posted 3 days ago
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