Lead Sous Chef — Flexible Shifts & $1.5k Sign-On
The Cypress of Charlotte
The Cypress of Charlotte is seeking a talented Sous Chef to support daily culinary operations and lead the kitchen in the absence of the Executive Chef. This hands-on role values quality, teamwork, hospitality, and excellence in execution. Responsibilities include supervising kitchen staff, directing operations, ensuring high presentation standards, and contributing to menu planning, food costing, and inventory. #J-18808-Ljbffr The Cypress of Charlotte
Vacancy posted 3 hours ago
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