Sous Chef | Lead Kitchen Ops, Nights & Weekends
WizeHire, Inc
DoubleTree by Hilton Charlotte City Center in Charlotte, NC is seeking a Sous Chef to join our kitchen leadership. The role reports to the Executive Chef and oversees daily prep, line operations, and service flow for hotel restaurants, room service, and banquets. We value 3–5 years of cooking experience, with prior kitchen management or lead roles. A high school diploma is required, and a culinary arts degree is a plus. #J-18808-Ljbffr WizeHire, Inc
Vacancy posted 5 days ago
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