Assistant Chef
Full-time
Community Partners In Action
The ideal candidate will have a high school diploma or GED. At least one year of experience with food ordering and meal preparation in a group setting. Possess a clear understanding of the State of Connecticut’s food service regulations and experience in meeting all Department of Health regulations. Must be a certified Qualified Food Operator or able to qualify, and able to instruct all staff in food preparation. Capacity to provide vocational training to program youth. Ability to interact with multi-cultural populations; decision making, communication, interpersonal and organizational/ prioritization skills. Adaptability, flexibility, resourcefulness and emotional intelligence. Must share the belief that people can change and individuals in need deserve quality services and an opportunity to succeed. Must have and maintain a valid CT driver’s license and reliable transportation. Willing to work a flexible schedule, including weekends and holidays. Bilingual (English/Spanish) preferred. Individuals with lived experience are encouraged to apply.
RESPONSIBILITIES
- Assist Chef in planning and preparing approximately 200 healthy and home-like meals daily.
- As requested, assist with inventory and preparing food orders.
- Follow dietary guidelines as determined by licensed dietician.
- Maintain sanitation in accordance with agency specifications and the Health Department.
- Monitor Fire Safety Standards in accordance with local and state law.
- Provide vocational training to youth on food service and safe food handling procedures.
- Comply with all program policies and procedures.
- Establish and maintain professional boundaries with all staff and youth.
- Serve as a role model to youth and staff modeling pro-social behavior.
- Participate in all required training.
- Regular and reliable attendance is an essential function of this role.
- Perform all other duties as required.
An Equal Opportunity Employer Committed to Affirmative Action
Vacancy posted 6 days ago
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