EXECUTIVE CHEF III

Executive Chef Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. We are seeking an Executive Chef to lead culinary operations at a 100-bed hospital. This is an outstanding opportunity for an up-and-coming Sous Chef ready to take the next step, or for an experienced Executive Chef looking to transition into the healthcare space with a stable, people-focused organization. 60 - 70K, 5-day work week, alternating weekends, matching 401K, GROWTH POTENTIAL in the Atlanta market The Executive Chef will oversee day-to-day kitchen operations, food quality, patient dining, retail/café services, catering, food safety, inventory, and team development. We are looking for a hands-on culinary leader who can build culture in the kitchen, drive consistency, and deliver a high-quality dining experience for patients, staff, and guests. What We’re Looking For Culinary leadership experience in healthcare, hospitality, senior living, country club, hotel, restaurant, or higher education dining Strong scratch cooking and production background Experience leading and developing hourly culinary teams Knowledge of food safety, sanitation, and kitchen operations Ability to manage ordering, inventory, labor, and overall kitchen performance ServSafe certification preferred Why This Opportunity Great stepping-stone role for a Sous Chef ready for an Executive Chef title Opportunity to break into healthcare dining with a respected organization Stable environment with work/life balance compared to traditional restaurants Ability to make a meaningful impact on patient and guest experience Strong growth potential within the organization If you’re passionate about food, leadership, and building strong teams, we’d love to connect. Associates at Morrison Healthcare are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, paid parental leave, holiday time off, personal leave, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. #J-18808-Ljbffr