Bus Person

Description

ESSENTIAL FUNCTIONS:

• Participate regularly in departmental and company meetings.
• Smiles, provides exceptional customer service, and always treats guests and coworkers with respect.
• Fast paced position with high standards of cleanliness, food safety, and sanitation.
• Knowledgeable in the products the company serves.
• Understands brand standards and customer service are what makes this position successful for the company and the team members.
• Sets and keeps the restaurants and the surrounding areas properly stocked, clean, safe, and organized.
• Serve Guest water and refill guest beverages.
• Assist restaurant servers as needed.
• Ability to uphold great communication with guest, build rapport, and engage in friendly conversations.
• Communicates all guest service opportunities and product shortages or issues to management.
• Knows and complies with all rules, regulations and policies of the food and beverage department and state.
• Follows the company's attendance policy as well as other rules and regulations set forth in the handbook.
• Able to satisfactorily complete assignable work tasks requested by the departmental leaders
• Must proactively prioritize needs and effectively manage resources
• Immediately report any safety hazards, problems, or maintenance issues to the appropriate party
• Ensure customer service standards steps are met and retained
• Other duties as assigned

Target Hourly Rate:
11.00 USD per Hour

Qualifications
Experience 1 year Busser experience in a fast-paced environment, preferred (preferred)
High School Diploma/GED, required (preferred)
Must be able to work Weekends, Nights and Holidays (preferred)
Able to effectively communicate in English via verbal and written (preferred)


Equal Opportunity Employer


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For further information, please review the Know Your Rights notice from the Department of Labor.