Lead Sous Chef
Mykos Restaurant Llc
Mykos Restaurant Llc in New Jersey is seeking a talented Sous Chef to join our team and lead kitchen operations. You will work with the Executive Chef to craft menus, supervise prep and plating, and train staff to deliver consistently high-quality dishes with strong attention to flavor, presentation, and cost control. The ideal candidate has extensive culinary experience, excellent leadership, and thrives under pressure in a fast-paced setting. #J-18808-Ljbffr
Vacancy posted 2 days ago
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